215737 polish egg ham szynce roladke Recipes
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eggs, king arthur unbleached all-purpose flour and9 Moreeggs, king arthur unbleached all-purpose flour, baking powder, shredded havarti cheese, shredded swiss cheese, cubed fully cooked ham, ricotta cheese, butter, melted, snipped fresh dill or 2 tsp dill weed, dijon mustard, fennel seed40 min, 11 ingredients
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egg whites, dry bread crumbs, frozen corn, thawed and9 Moreegg whites, dry bread crumbs, frozen corn, thawed, green onions, thinly sliced, diced fully cooked lean ham, king arthur unbleached all-purpose flour, salt, cayenne pepper, fat-free milk, shredded reduced-fat sharp cheddar cheese, egg yolks, cream of tartar1 hour 15 min, 12 ingredients
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eggs, baking powder (this will make the eggs fluffy) and11 Moreeggs, baking powder (this will make the eggs fluffy), half-and-half cream, chopped green onions (or to taste, can use chives also), garlic salt (optional but good to add in), black pepper, butter or 2 tbsp margarine, chopped cooked ham, chopped green bell peppers, chopped tomatoes, fresh mushrooms, sliced (can use canned also ), shredded cheddar cheese, shredded mozzarella cheese25 min, 13 ingredients
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ham, diced, onion, diced, celery, diced, carrot, diced and12 Moreham, diced, onion, diced, celery, diced, carrot, diced, garlic, minced, butter, olive oil, chicken broth, oregano, crushed red pepper flakes (optional), white cannellini beans, drained and rinsed, course chopped fresh spinach leaves, chopped fresh parsley, eggs, beaten, fresh parmesan cheese, grated, salt and pepper55 min, 16 ingredients
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Ham and Parmesan Frittata with Broccoli and Red Pepperseggs, parmesan cheese, diced ham, chopped broccoli and1 Moreeggs, parmesan cheese, diced ham, chopped broccoli, roasted red peppers5 ingredients
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Ham and Bell Pepper Frittataeggs, chopped fresh chives, salt, ground black pepper and4 Moreeggs, chopped fresh chives, salt, ground black pepper, butter, chopped bell peppers (mix of red, yellow, and green), black forest ham, cut into 1/2-inch dice, grated swiss cheese8 ingredients
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