19 polish cookies Recipes

butter, softened, sugar, all-purpose flour, vanilla extract, pecans, finely chopped, powdered sugar

king arthur unbleached all-purpose flour, salt, cold butter, egg yolks, evaporated milk, vanilla extract, oil for deep-fat frying, sugar

butter, shortening, white sugar, eggs, all-purpose flour, baking powder, salt, anise extract

all-purpose flour, salt, cream cheese, softened, unsalted butter, softened, egg, lightly beaten with 2 tsp water for egg wash, coarsely chopped dried apricots (10 oz), golden raisins, mild honey, sweet orange marmalade, cinnamon, water, garnish: confectioners sugar

eggs, whole (room temperature ), egg yolks (room temperature ), salt, all-purpose flour, sugar (plus a little more for dusting), butter (room temperature ), brandy (1 shot), deep frying oil (i like to use lard for these)

butter, egg yolks, philadelphia cream cheese, baking powder, flour, jam (your favourite kind) or preserves (your favourite kind)

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie dough, flour, baking powder, sugar, margarine, x eggs, beaten, milk, pineapple pie filling, drained, cheese batter, cottage cheese, sour cream, x eggs, beaten, melted butter, cream cheese, sugar, cornstarch, vanilla or almond extract

eggs, separated, cream, sugar, ground cinnamon, potatoes - peeled, finely grated , and squeezed completely of any liquid, raisins , soaked in boiling water to plump (optional), all purpose flour, salt, oil for deep frying, either plain confectioners sugar for dusting or a mixture of cinnamon and confectioners sugar.

butter, straine cottage cheese, flour, crushed walnuts, sugar, cinnamon

eggs, separated, cream, sugar, ground cinnamon, potatoes - peeled, finely grated, and squeezed dry, raisins (optional), all-purpose flour, salt, oil for deep frying, sugar for dusting

eggs, butter, white sugar, vanilla extract, egg yolks, all-purpose flour, salt, poppy seeds, egg white, water

eggs, separated, cream, sugar, ground cinnamon, potatoes - peeled, finely grated, and squeezed dry, raisins (optional), all-purpose flour, salt, oil for deep frying, sugar for dusting

egg yolks, melted butter, sour cream, shot glass (or a bit more) of whiskey, flour, sugar, canola oil for frying, sugar for dusting

butter, sugar, egg, vanilla, flour (pre-sifted all purpose), baking powder, chopped walnuts (finely chopped )

butter, flour (pre-sifted all purpose), sugar (powdered icing ), baking powder, whole egg, egg yolks, sour cream, eggs, sugar, butter (creamed ), vanilla, vodka, cocoa