Grandma's Polish Cookies Recipe

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Grandma's Polish Cookies
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Ingredients:

Directions:

  1. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, beat egg yolks until foamy; add milk and vanilla. Stir into crumb mixture until dough is stiff enough to knead.
  2. Turn onto a lightly floured surface; knead 8-10 times. Divide dough into four pieces. Roll each portion into a 1/4-in.-thick rectangle; cut into 4-in. x 1-1/2-in. strips. Cut a 2-in. lengthwise slit down the middle of each strip; pull one of the ends through the slit like a bow.
  3. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry dough strips, a few at a time, until golden brown on both sides. Drain on paper towels. Dust with confectioners’ sugar. Yield: 40 cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.88 Kcal (971 kJ)
Calories from fat 49.87 Kcal
% Daily Value*
Total Fat 5.54g 9%
Cholesterol 30.4mg 10%
Sodium 71.71mg 3%
Potassium 26.85mg 1%
Total Carbs 39.07g 13%
Sugars 0.03g 0%
Protein 4.27g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 264.36 Kcal (1107 kJ)
Calories from fat 56.85 Kcal
% Daily Value*
Total Fat 6.32g 9%
Cholesterol 34.65mg 10%
Sodium 81.75mg 3%
Potassium 30.61mg 1%
Total Carbs 44.54g 13%
Sugars 0.03g 0%
Protein 4.86g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 23.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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