Ingredients:
- either plain confectioners' sugar for dusting or a mixture of cinnamon and confectioners' sugar.
Directions:
- Beat together the egg yolks, cream 3 tablespoons confectioners' sugar, and cinnamon until smooth.
- Stir into the grated potatoes along with the raisins, and mix until well combined; then stir in the flour.
- Beat the egg whites with salt until stiff.
- Gently fold into the potato mixture.
- Heat oil to 350 degrees F (175 degrees C) in a deep fryer or electric skillet.
- Fry the dough by dropping heaping tablespoon-sized dollops into the hot oil.
- Fry until golden brown on both sides, then drain on paper towel.
- Dust with confectioners' sugar.
- Makes 24 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.39 Kcal (726 kJ) | ||
| Calories from fat | 94.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Cholesterol | 29.15mg | 10% | |
| Sodium | 45.48mg | 2% | |
| Potassium | 204.98mg | 4% | |
| Total Carbs | 17.85g | 6% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 211.26 Kcal (885 kJ) | ||
| Calories from fat | 114.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 16% | |
|---|---|---|---|
| Cholesterol | 35.51mg | 10% | |
| Sodium | 55.41mg | 2% | |
| Potassium | 249.74mg | 4% | |
| Total Carbs | 21.75g | 6% | |
| Sugars | 5.48g | 18% | |
| Dietary Fiber | 2.23g | 7% | |
| Protein | 3.28g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.6mg | 17% | |
| Iron | 0.9mg | 4% | |
| Calcium | 33mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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