5 crock pot smoked turkey sausage Recipes

  • Crock Pot Chicken and Sausage Cassoulet
    white beans, undrained and
    11 More
    white beans, undrained, vegetable juice or 1/2 cup tomato juice, carrots , scrubbed, sliced into 1/2 inch thick slices, celery ribs, cut into fourths, onion, chopped, garlic cloves, minced, bay leaves, basil, crushed, oregano, crushed, frozen boneless skinless chicken thighs, smoked turkey or 8 oz chicken sausage, salt and pepper, to taste
    8 hour 15 min, 12 ingredients
  • Low Carb Crock Pot Jambalaya
    chopped onion, chopped green pepper, chopped celery and
    9 More
    chopped onion, chopped green pepper, chopped celery, garlic cloves (chopped or minced ), diced tomatoes, undrained, turkey sausage or 2 cups smoked sausage, chopped, prawns (cooked or uncooked ) or 3/4 lb shrimp, peeled, deveined (cooked or uncooked), hot sauce (or more , depending on desired heat), pepper, salt, dried thyme, dried parsley
    7 hour , 12 ingredients
  • Crock Pot Easy Cassoulet Crock Pot Easy Cassoulet
    boneless skinless chicken thighs and
    13 More
    boneless skinless chicken thighs, carrots , cut into 1/2 inch pieces, sweet red peppers or 1 medium green sweet pepper, cut into 1/2 inch pieces, chopped onion, garlic cloves, minced, white kidney beans or 30 oz great northern beans, rinsed and drained, italian-style stewed tomatoes, fully cooked smoked turkey sausage , halved lengthwise and cut into 1/2 inch slices, chicken broth, dry white wine or 1/2 cup chicken broth, snipped fresh parsley, dried thyme, crushed, ground red pepper, bay leaf
    8 hour 15 min, 14 ingredients
  • Crock Pot Chicken Jambalaya Crock Pot Chicken Jambalaya
    boneless skinless chicken breast halves and
    5 More
    boneless skinless chicken breast halves, frozen peppers and onions, smoked turkey sausage , halved lengthwise and cut into 1/2-inch slices, water, diced tomatoes with jalapeno peppers, undrained, jambalaya rice mix
    26 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top