Polish Fried Cookies Recipe

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Polish  Fried  Cookies
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Ingredients:

  • 1/2 cup cream
  • 3 tbsp confectioners' sugar
  • 2 tbsp raisins (optional)
  • 1 pinch salt
  • 1 cup oil for deep frying
  • confectioners' sugar for dusting

Directions:

  1. Beat together the egg yolks, cream 3 tablespoons confectioners' sugar, and cinnamon until smooth.
  2. Stir into the grated potatoes along with the raisins, and mix until well combined; then stir in the flour.
  3. Beat the egg whites with salt until stiff.
  4. Gently fold into the potato mixture.
  5. Heat oil to 350 degrees F (175 degrees C) in a deep fryer or electric skillet.
  6. Fry the cookies by dropping heaping tablespoon-size dollops into the hot oil.
  7. Fry until golden
  8. Brown on both sides, then drain on a paper towel-lined plate.
  9. Dust with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.6 Kcal (2548 kJ)
Calories from fat 216.74 Kcal
% Daily Value*
Total Fat 24.08g 37%
Cholesterol 70.76mg 24%
Sodium 2528.01mg 105%
Potassium 1355.86mg 29%
Total Carbs 92.51g 31%
Sugars 14.02g 56%
Dietary Fiber 8.76g 35%
Protein 12.66g 25%
Vitamin C 16.8mg 28%
Iron 2.5mg 14%
Calcium 199.8mg 20%
Amount Per 100 g
Calories 374.01 Kcal (1566 kJ)
Calories from fat 133.2 Kcal
% Daily Value*
Total Fat 14.8g 37%
Cholesterol 43.49mg 24%
Sodium 1553.58mg 105%
Potassium 833.24mg 29%
Total Carbs 56.85g 31%
Sugars 8.62g 56%
Dietary Fiber 5.38g 35%
Protein 7.78g 25%
Vitamin C 10.3mg 28%
Iron 1.6mg 14%
Calcium 122.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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