Directions:
- Combine butter, sugar, flour and vanilla in a large bowl until well blended; stir in pecans. Form into one-inch balls; arrange on ungreased baking sheets. Bake at 325 degrees for 20 to 25 minutes. Roll in powdered sugar while still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7365.9 Kcal (30840 kJ) | ||
| Calories from fat | 4544.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 504.95g | 777% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 3508.41mg | 146% | |
| Potassium | 8718.89mg | 186% | |
| Total Carbs | 665.44g | 222% | |
| Sugars | 301.45g | 1206% | |
| Dietary Fiber | 28.79g | 115% | |
| Protein | 82.12g | 164% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9.6mg | 53% | |
| Calcium | 487.7mg | 49% | |
| Amount Per 100 g | |||
| Calories | 536.99 Kcal (2248 kJ) | ||
| Calories from fat | 331.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.81g | 777% | |
|---|---|---|---|
| Cholesterol | 35.58mg | 163% | |
| Sodium | 255.77mg | 146% | |
| Potassium | 635.63mg | 186% | |
| Total Carbs | 48.51g | 222% | |
| Sugars | 21.98g | 1206% | |
| Dietary Fiber | 2.1g | 115% | |
| Protein | 5.99g | 164% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.7mg | 53% | |
| Calcium | 35.6mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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