Directions:
- Beat eggs with all ingredients, except flour.
- Then, add flour slowly enough to produce a noodle like dough. You will need about 2 lbs. of flour for this.
- Roll dough out thinly on floured surface.
- Cut into rectangles.
- Cut a slit in center of each rectangle.
- Pull one corner through slit to make bow ties.
- Fry in hot oil until lightly golden.
- Drain, cool, then sprinkle with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4859.83 Kcal (20347 kJ) | ||
| Calories from fat | 1867.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.51g | 319% | |
|---|---|---|---|
| Cholesterol | 2075.19mg | 692% | |
| Sodium | 13703.47mg | 571% | |
| Potassium | 2344.62mg | 50% | |
| Total Carbs | 607.59g | 203% | |
| Sugars | 14.5g | 58% | |
| Dietary Fiber | 63.49g | 254% | |
| Protein | 150.54g | 301% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 46.8mg | 260% | |
| Calcium | 2319.5mg | 232% | |
| Amount Per 100 g | |||
| Calories | 286.88 Kcal (1201 kJ) | ||
| Calories from fat | 110.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 319% | |
|---|---|---|---|
| Cholesterol | 122.5mg | 692% | |
| Sodium | 808.94mg | 571% | |
| Potassium | 138.41mg | 50% | |
| Total Carbs | 35.87g | 203% | |
| Sugars | 0.86g | 58% | |
| Dietary Fiber | 3.75g | 254% | |
| Protein | 8.89g | 301% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 2.8mg | 260% | |
| Calcium | 136.9mg | 232% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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