50855 polenta rounds sauteed corn Recipes

water, polenta, coarse salt , to taste, ear of corn , get the kernels from the, milk, cream, fresh ground black pepper , to taste, fresh chives, roughly chopped , for serving

refrigerated sun-dried tomato polenta , cut into 6 even slices, olive oil flavored cooking spray, black-eyed peas, rinsed and drained, chopped red onion, water, cayenne pepper, salt, diced tomato, chopped fresh cilantro, light sour cream

johnsonville mild ground italian sausage, garlic clove, minced, diced tomatoes with basil, oregano and garlic, drained, pepper, minced fresh basil, tube (1 lb) polenta , cut into 1/2-inch slices, olive oil, grated parmesan cheese

ears corn, shucked, light sour cream, chopped fresh cilantro, chili powder, fresh lime juice, salt and ground black pepper, butter

olive oil, frozen corn, thawed, frozen carrots, thawed (the sliced variety), red onions, diced, red bell peppers, diced, garlic clove, minced, dried basil, spike seasoning, salt, ground pepper

fresh corn kernals or frozen (i recommend getting the white kernals), chopped/julienned brussel sprouts, turkey or regular bacon roughly snipped (using scissors because i m lazy), scallion chopped (use the white part for cooking and the green for garnish later), butter, garlic minced, drizzle of olive oil, salt + pepper to taste, asian fried red onions

frozen corn, thawed, salt, pepper, butter, shredded cheddar cheese

fresh or frozen corn, olive oil, tomatoes, halved, salt, pepper, fresh basil leaves, thinly sliced

butter, pecans, coarsely chopped, chicken stock, nutmeg, pepper, polenta (aka corn grits - coarse ground yellow cornmeal), olive oil (for sauteing rounds)

low-fat milk, vegetable broth, black pepper, instant polenta, butter, sliced mushrooms, vegetable oil, sliced asparagus, chopped smoked ham, grated parmesan cheese

zucchini (about 10 oz. total ), mushrooms, onion (about 1/2 lb.), peeled, garlic, minced or pressed, fat-skimmed chicken broth, tomatoes, cut in half, instant polenta, cream-style corn, grated parmesan cheese, diagonally sliced green onions

unsalted butter, unbleached all-purpose flour, polenta , such as bob s red mill corn grits, aged cheddar, grated, baking powder, eggs, granulated sugar, diced roasted red peppers, scallion, finely chopped, kosher salt, freshly ground black pepper

ears fresh corn kernels, red bell pepper (red, yellow or green ), corn , olive or 1 1/2-2 tbsp grapeseed oil, jalapeno pepper, finely chopped, garlic clove, minced, chopped fresh cilantro (optional) or 1/3 cup basil (optional), salt, sugar, fresh ground black pepper or cayenne pepper, cider vinegar (or to taste)

frozen corn kernels, white onion, chopped, garlic clove, chopped, basil leaves , rough chopped, butter, water, salt and pepper

vegetable oil, frozen corn kernels (or fresh if in season), thawed in the refrigerator, green bell pepper, halved, stem , seeds, and ribs removed, and cut into 1/4-inch dice, red pepper flakes, salt and freshly ground black pepper

olive oil, garlic clove, minced, fresh corn kernels (about 3 ears ), tomatoes, quartered (about 10), chopped green onions (about 2 large), sherry vinegar, minced fresh thyme, freshly ground black pepper, salt

portobello mushrooms, olive oil, garlic cloves, minced, chopped fresh parsley, water, salt, polenta (coarse cornmeal) or yellow cornmeal, butter, grated sharp white cheddar cheese (about 4 oz), swiss chard , ribs cut away, leaves cut in 3x1-inch strips, fresh spinach leaves