87865 polenta rounds sauteed corn cakes Recipes

olive oil, frozen corn, thawed, frozen carrots, thawed (the sliced variety), red onions, diced, red bell peppers, diced, garlic clove, minced, dried basil, spike seasoning, salt, ground pepper

fresh corn kernals or frozen (i recommend getting the white kernals), chopped/julienned brussel sprouts, turkey or regular bacon roughly snipped (using scissors because i m lazy), scallion chopped (use the white part for cooking and the green for garnish later), butter, garlic minced, drizzle of olive oil, salt + pepper to taste, asian fried red onions

fresh or frozen corn, olive oil, tomatoes, halved, salt, pepper, fresh basil leaves, thinly sliced

jiffy corn muffin mix, jiffy golden yellow cake mix, eggs, milk, water

bob evans maple roll sausage, corn muffin mix, eggs, frozen corn, thawed, baking mix, milk, vegetable oil, maple syrup, butter (optional)

mango, peeled and chopped, salsa, minced fresh cilantro, green onion, finely chopped, eggs, king arthur unbleached all-purpose flour, cornmeal, baking powder, salt, pepper, cream-style corn, milk, butter, melted, fresh or frozen corn, thawed, green onions, chopped, cream of tartar, white vinegar, eggs

stone-ground yellow cornmeal (available at specialty foods shops and many supermarkets), all-purpose flour, salt, baking soda, freshly ground pepper, sugar, unsalted butter, melted and cooled , plus additional melted butter for brushing the griddle, egg, buttermilk, thawed frozen corn, chopped coarse, chopped onion, chopped, rinsed, drained, and patted-dry bottled roasted red pepper, fresh jalapeno or serrano chili, or to taste, seeded and minced (wear rubber gloves), coarsely grated monterey jack

cooked corn kernels, heavy cream, yellow cornmeal, all-purpose flour, baking powder, salt, black pepper, eggs, lightly beaten, unsalted butter, melted, vegetable oil, creme fraiche or sour cream, for serving, caviar , for serving

vegetable oil, frozen corn kernels (or fresh if in season), thawed in the refrigerator, green bell pepper, halved, stem , seeds, and ribs removed, and cut into 1/4-inch dice, red pepper flakes, salt and freshly ground black pepper

olive oil, garlic clove, minced, fresh corn kernels (about 3 ears ), tomatoes, quartered (about 10), chopped green onions (about 2 large), sherry vinegar, minced fresh thyme, freshly ground black pepper, salt

corn muffin mix (the mix with water variety, i used martha white), water, butter, melted, creamed corn

corn husk (enough to line and cover a 3 quart steamer basket in a double layer), vegetable shortening (like crisco ), unsalted butter, softened, masa dough, cold water, corn, fresh and cut off the cob (or frozen and thawed), yellow cornmeal, sugar, heavy cream, baking powder, salt

roasted cornmeal (fine ground yellow cornmeal), self-rising flour, sugar, eggs, buttermilk, corn oil, fresh corn kernels

roasted cornmeal (fine ground yellow cornmeal), self-rising flour, sugar, eggs, buttermilk, corn oil, fresh corn kernels

tomatoes chopped, avocado diced, red onions finely chopped, fresh cilantro chopped, zesty italian dressing, corn muffin mix, flour divided, egg yolk slightly beaten, milk, corn, scallions chopped, white cheddar cheese shredded, vegetable oil

yellow cornmeal, all purpose flour, baking soda, salt, ground black pepper, grated parmesan cheese, reduced-fat (2%) buttermilk, eggs, frozen yellow corn kernels, thawed, drained, chopped green onions, nonstick vegetable oil spray

thick bacon slices, cut into 1/2-inch pieces, vegetable oil, frozen corn kernels, thawed, chopped onion, buttermilk, egg, soft fresh goat cheese (such as montrachet), crumbled, yellow cornmeal, baking powder, salt, baking soda, cayenne pepper, chopped green onions