143673 polenta crusted salmon tomato vinaigrette Recipes

salmon fillets (1 lb.), balsamic vinaigrette, chopped toasted pecans, cream cheese with garlic and herbs, dry white wine, chopped fresh parsley

salmon (1 large fillet or 4 single serving fillets), butter, melted, coarse salt, fresh white breadcrumbs (potato bread is wonderful), grated parmesan-romano cheese mix, green onions, thinly sliced (including tops), lemon zest, dried thyme leaves

asiago artichoke dip, canned artichoke hearts - canned not marinated, fresh baby spinach, asiago cheese grated, mayo, tomato vinaigrette, vine ripened red tomato s - cored and diced, sweet red pepper - diced, jalapeno pepper - seeded and diced, vidalia or sweet onion - diced, olive oil, rice wine vinegar, fresh cilantro

uncooked rotini (corkscrew pasta), cut green beans (about 6 oz), diced cooked chicken breast (about 3/4 lb), crumbled blue cheese, sun-dried tomato vinaigrette

tomatoes , cut in half lengthwise, olive oil, salt & freshly ground black pepper, milk, water, cornmeal, salt, butter or 3 tbsp olive oil, grated parmesan cheese, soft fresh goat cheese, fresh basil, chopped, toasted pine nuts

tomatoes, sliced, onion, thinly sliced, fresh basil leaf, shredded mozzarella cheese, sun-dried tomato vinaigrette dressing

tomatoes, chopped, red wine vinegar, garlic clove, finely chopped, salt, dried oregano, crumbled, sugar, pepper, olive oil (optional), chopped fresh italian parsley

tomato, chopped and seeded, red wine vinegar, extra virgin olive oil, honey, dijon mustard, salt and pepper

salmon fillets, skinned and boned, chopped fresh parsley, garlic cloves, very finely chopped, polenta or 100 g fine semolina, egg, olive oil, salt & freshly ground black pepper, tomatoes, skinned, de-seeded and chopped small, pitted black olives, chopped small, garlic clove, crushed, whole grain mustard, balsamic vinegar, lemon juice, olive oil, chopped fresh parsley, salt & freshly ground black pepper

tomatoes, olive oil, salt and freshly ground pepper to taste, garlic, red onion, coarsely chopped, balsamic vinegar, basil chiffonade, olive oil, chicken stock or water, polenta, coarse kosher salt, fresh corn kernels, freshly grated parmesan cheese, fresh parsley, finely chopped, olive oil

milk, water, polenta or stone-ground cornmeal, salt, butter, chopped fresh herbs , such as basil, rosemary, or sage, red bell peppers , roasted, peeled, seeded, and cut into strips, whole, peeled garlic cloves, roasted in 1/4 cup olive oil and 1/4 cup white wine, eggplant (about 2 cups), peeled and cut into 1/2-inch dice and browned in olive oil, domestic or wild mushrooms, sliced and sauteed, artichokes, drained, sliced, and sauteed (or use fresh artichokes), zucchini , sliced lengthwise into 1/8-inch thick ribbons and wilted in olive oil, fresh spinach, washed, stemmed , and wilted, parmesan or fontina cheese, white wine, chopped onion or shallots, red or white wine vinegar, tomatoes (smoked for 10 to 15 minutes on a home smoker), pure and extra virgin olive oil

tuna loins, salt and pepper, dijon mustard, freshly grated ginger, lemon zest, lime zest, orange zest, fine cornmeal, all-purpose flour, eggs lightly beaten, salad oil, fufu , recipe follows, chayote slaw , recipe follows, smoked tomato vinaigrette , recipe follows, suggestions : fried plantains and grilled shrimp, smoked bacon, diced, onion, diced small, ripe plantain peeled and cut into 1-inch cubes, sour cream, rice wine vinegar, lime, juiced, salad oil, chayote , julienne, julienne green cabbage, seedless cucumber , julienne, fresh corn kernels, red bell pepper , julienne, julienne jicama, chopped habanero , optional, chopped cilantro, salt and pepper, ripe plum tomatoes halved crosswise, salad oil, kosher salt and freshly ground black pepper

tomato-seafood sauce, butter, onion, chopped, garlic, minced, celery stalk, minced, olive oil, minced fresh parsley, cubes fish-flavored bouillon cubes, dry red wine, canned diced tomatoes, white sugar, cayenne pepper, paprika, mixed frozen seafood, squid, cleaned and cut into rings and tentacles, salt and pepper to taste, polenta, water, coarse polenta (not instant ), baby spinach leaves, grated parmesan cheese, shredded mozzarella cheese, garlic salt to taste, vegetable mix, olive oil, red onion, diced, zucchini , cut in half lengthwise then into 1/4-inch slices, cremini mushrooms, sliced, balsamic vinegar, sea salt and pepper to taste

salmon fillets, 6 oz. each, olive oil, plus more for salmon, tomatoes, diced, drained , pureed in blender, garlic, minced, butter (optional), fresh dill, minced, salt and pepper

artichokes, lemon, juiced, olive oil, salt and freshly ground pepper, smoked tomato vinaigrette , recipe follows, tomatoes, smoked and chopped, salt and freshly ground pepper, red wine vinegar, garlic, chopped, fresh basil, chopped, olive oil

shrimp, peeled, deveined and butterflied, smoked tomato vinaigrette, baby spinach, tomatoes, sherry vinegar , to taste, kosher salt , to taste, freshly ground black pepper , to taste, alderwood chips, head roasted garlic, olive oil

salmon, tomatoes, diced, onions, diced, turmeric, cayenne pepper, cumin , roasted and freshly ground, olive oil, garlic, crushed

torn romaine, tomatoes, seeded and chopped, marinated quartered artichoke hearts, drained and cut into 1/2-inch pieces, sliced ripe olives, drained, red onion, thinly sliced, shredded parmesan cheese, tomato, seeded and chopped, red wine vinegar, balsamic vinegar, honey, garlic cloves, minced, dijon mustard, salt, pepper, olive oil