25600 polenta crusted salmon Recipes
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salmon, about 3/4 in. thick or 1 lb arctic char or 1 lb o... and7 Moresalmon, about 3/4 in. thick or 1 lb arctic char or 1 lb other medium-firm fish fillet, egg white, water, plain instant mashed potatoes (dry ), cornstarch, paprika, lemon-pepper seasoning, canola oil or 1 tbsp soybean oil16 min, 8 ingredients
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salmon fillets (6 oz each), mayonnaise, chopped pecans and9 Moresalmon fillets (6 oz each), mayonnaise, chopped pecans, seasoned bread crumbs, grated parmesan cheese, minced fresh parsley, butter, melted, chopped seeded peeled cucumber, vanilla yogurt, snipped fresh dill or 1/8 tsp dill weed, garlic powder25 min, 12 ingredients
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eggs, polenta (preferably quick-cooking ) and11 Moreeggs, polenta (preferably quick-cooking ), all-purpose flour, skinless boneless chicken breasts, pounded to 1/4 inch thick between sheets of plastic wrap, vegetable oil, olive oil, divided, tomato paste, balsamic vinegar, water, capers, rinsed, sugar, unsalted butter, escarole , torn into bite-size pieces35 min, 13 ingredients
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salmon fillet, bones removed, crumbled feta cheese and10 Moresalmon fillet, bones removed, crumbled feta cheese, light mayonnaise, light cream cheese, dijon mustard, balsamic vinegar, salt, black pepper, paprika, ground, onion powder, garlic powder, panko (japanese bread crumbs) or regular dry bread crumbs45 min, 12 ingredients
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salmon fillets, cumin, paprika, coriander, kosher salt and14 Moresalmon fillets, cumin, paprika, coriander, kosher salt, fresh ground black pepper, cilantro, chopped (optional), brown rice, walnuts, coarsely chopped, olive oil, butter, purple onion, diced, celery, diced, carrot, diced, garlic clove, mined, zucchini, diced, frozen peas, rinsed, orange, salt and pepper1 hour 15 min, 19 ingredients
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Mustard-Crusted Salmonsalmon filets, cut into 4 portions, salt, ground pepper and4 Moresalmon filets, cut into 4 portions, salt, ground pepper, plain greek yogurt, stone-ground mustard, lemon juice, lemon wedges20 min, 7 ingredients
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Polenta Crusted Shrimp with Mustard and Herb Mayonnaise (Giada De Laurentiis)mayonnaise, sour cream, dijon mustard and12 Moremayonnaise, sour cream, dijon mustard, chopped fresh tarragon leaves, chopped fresh chives, all-purpose flour, sea salt, freshly ground black pepper, eggs, beaten, polenta, paprika, dried thyme, shrimp, peeled, deveined, tail-on, olive oil, kosher salt, for sprinkling22 min, 15 ingredients
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Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil (Mario Batali)extra virgin olive oil plus 1/2 cup, juice of 1/2 lemon and23 Moreextra virgin olive oil plus 1/2 cup, juice of 1/2 lemon, salt and pepper to taste, virgin olive oil, polenta or corn meal, for dredging, freshly ground black pepper, boneless fillets of pompano , or sole or trout, vine-ripened tomato, balsamic vinegar, capers, rinsed and drained, spicy peppers vinaigrette , recipe follows, chicory salad, washed and spun dry, sauteed spicy peppers vinaigrette, recipe courtesy of mario batali, virgin olive oil, red onion, thinly sliced, garlic, whole, italian frying peppers (banana shaped), whole, sweet red bell peppers, cored, seeded and cut into 1/2-inch strips, sweet yellow peppers, cored, seeded and cut into 1/2-inch strips, jalapeno peppers, cored, seeded and julienned, balsamic vinegar, chopped fresh marjoram leaves, extra virgin olive oil, salt and pepper to taste25 ingredients
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Spicy Sugar Crusted Salmonsalmon fillets, olive oil, sugar, chili powder and6 Moresalmon fillets, olive oil, sugar, chili powder, black pepper, cumin, paprika, salt, dry mustard, cinnamon15 min, 10 ingredients
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Charred Sugar and Chili Crusted Salmonsalmon fillets, skin removed, oil, sugar, chili powder and6 Moresalmon fillets, skin removed, oil, sugar, chili powder, black pepper, cumin, paprika, salt, dry mustard, cinnamon15 min, 10 ingredients
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Potato Chip Crusted Salmonsalmon, fresh ground black pepper, salt and4 Moresalmon, fresh ground black pepper, salt, kettle-cooked potato chips, lime , zest of, chopped fresh dill, olive oil30 min, 7 ingredients
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