101 poivre poivre Recipes

cube steaks, butter, fresh coarse ground black pepper, lemon juice, salt, water, worcestershire sauce

beef tenderloin steaks (1 inch thick and 5 oz each), olive oil, divided, whole white or black peppercorns, crushed, salt, chopped shallot, port wine, balsamic vinegar, condensed beef consomme, undiluted, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, bittersweet chocolate, chopped

new york strip steaks (about 1 inch thick), trimmed, kosher salt, cracked mixed peppercorns, olive oil, chopped shallots, fat-free , lower-sodium beef broth, balsamic vinegar, butter

beef tenderloin, trimmed, dijon mustard, black peppercorns, crushed, white peppercorns, crushed

filets mignons, 1 inch thick, cracked black peppercorns, olive oil, beef broth, cognac (optional), butter

new york strip steaks or 4 sirloin steaks, 3/4 inch thick, patted dry, salt, coarsely ground black peppercorns or 1 mixture of various peppercorn, olive oil, for the pan, red wine (cabernet sauvignon or pinot noir), butter, sliced

softened cream cheese, softened butter, garlic powder, onion powder, thyme, coarse ground pepper, paprika

cream cheese, garlic, crushed, caraway seed, basil, dill weed, chopped chives, lemon pepper

pork tenderloin (1/2 of the two-pack you get at the store), butter, vegetable oil, montreal brand steak seasoning , to taste, cognac (i use hennessy)

rib eye steaks, 3/4-inch thick, olive oil, salt, peppercorns, coarsely cracked, butter, shallots, minced, cognac or 2 tbsp brandy, dry red wine, heavy cream, beef gravy, canned or homemade, salt & freshly ground black pepper, to taste

prime rib beef roast (about 4 ribs), excess fat trimmed, dijon mustard, minced garlic, mixed whole peppercorns, coarsely crushed, minced shallots, canned beef broth, cognac or brandy

prime rib roast , excess fat trimmed (about 4 ribs), salt (to taste), dijon mustard, minced garlic, mixed peppercorns, coarsely crushed, mixed peppercorn, coarsely crushed, minced shallot, canned beef broth, cognac or 1/3 cup brandy

beef tenderloin, trimmed, dijon mustard, white peppercorns, crushed, black peppercorns, crushed

beef tenderloin steaks, salt (to taste), cracked black pepper, butter, divided, shallots, minced, beef stock, brandy, heavy cream

new york strip steaks, about 2-inches thick (or 3 kansas city steaks) or 3 (18 oz) shell steaks (or 3 kansas city steaks), vegetable oil cooking spray, seasoning salt , to taste, unsalted butter, chopped shallots, cracked mixed peppercorns (red, green, white and black peppercorns, see note above), cognac, undiluted store-bought veal demi-glace (see note above), heavy cream, salt

garlic cloves, 1 crushed and 1 minced, peppercorns, crushed, lean beef tenderloin steaks, onion, chopped, green bell pepper , strips, red bell pepper , strips, yellow bell pepper , strips, beef bouillon granules, paprika, water, fat-free evaporated milk

tenderloin steaks , 6 to 8 oz each and no more than 1 1/2 inches thick, kosher salt, whole peppercorns, unsalted butter, olive oil, cognac , plus 1 tsp, heavy cream