10 pork poivre Recipes

  • Pork Au Poivre
    pork tenderloin, dijon mustard and
    5 More
    pork tenderloin, dijon mustard, black peppercorns, coarsely ground, olive oil, chicken broth, low sodium, dry red wine, salt
    7 ingredients
  • Pork Au Poivre
    pork tenderloin, butter, vegetable oil and
    2 More
    pork tenderloin, butter, vegetable oil, fresh coarse ground black pepper (or more !!), cognac or 2 tbsp brandy or 2 tbsp whiskey
    25 min, 5 ingredients
  • Pork Chops Au Poivre
    pork chops, flour, olive oil, green onion, chopped and
    2 More
    pork chops, flour, olive oil, green onion, chopped, shots brandy, reduced fat sour cream
    6 ingredients
  • Pork Au Poivre (Ellie Krieger)
    pork tenderloin, dijon mustard and
    5 More
    pork tenderloin, dijon mustard, black peppercorns, coarsely ground or crushed, olive oil, low-sodium chicken broth, dry red wine, salt
    25 min, 7 ingredients
  • Pork Chops au Poivre
    black peppercorns, thick) rib pork chops (bone in ), salt and
    3 More
    black peppercorns, thick) rib pork chops (bone in ), salt, vegetable oil, dry or cream sherry, heavy cream
    20 min, 6 ingredients
  • Pork Chops Au Poivre
    fresh coarse ground black pepper, salt (divided ) and
    6 More
    fresh coarse ground black pepper, salt (divided ), boneless pork chops (1/2 inch thick, trimmed ), all-purpose flour, olive oil, shallot, minced, brandy, sour cream (low fat okay)
    20 min, 8 ingredients
  • Rillettes De Porc (Potted Pork)
    pork belly (poitrine de porc) and
    7 More
    pork belly (poitrine de porc), leaf bay leaf (feuille de laurier), salt (sel), ground pepper (poivre), centiliters water (eau), garlic cloves (ail), dried sage (sauge), dried thyme (thym)
    3 hour 45 min, 8 ingredients
  • Montreal Pork Au Poivre Montreal Pork Au Poivre
    pork tenderloin (1/2 of the two-pack you get at the store) and
    4 More
    pork tenderloin (1/2 of the two-pack you get at the store), butter, vegetable oil, montreal brand steak seasoning , to taste, cognac (i use hennessy)
    30 min, 5 ingredients




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