Mock Boursin Au Poivre Recipe

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Mock Boursin Au Poivre
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Ingredients:

Directions:

  1. Blend cream cheese with garlic, caraway, basil, dill weed and chives.
  2. Pat into round, flat shape.
  3. Roll generously on all sides in lemon pepper.
  4. NOTE: This is better if you make it a few days ahead.
  5. It tastes a lot like French Boursin au Poivre.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.49 Kcal (412 kJ)
Calories from fat 87.17 Kcal
% Daily Value*
Total Fat 9.69g 15%
Cholesterol 31.19mg 10%
Sodium 91.14mg 4%
Potassium 45.37mg 1%
Total Carbs 1.4g 0%
Sugars 0.86g 3%
Dietary Fiber 0.12g 0%
Protein 1.79g 4%
Vitamin C 0.3mg 1%
Iron 0.1mg 0%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 335.49 Kcal (1405 kJ)
Calories from fat 296.95 Kcal
% Daily Value*
Total Fat 32.99g 15%
Cholesterol 106.23mg 10%
Sodium 310.46mg 4%
Potassium 154.53mg 1%
Total Carbs 4.78g 0%
Sugars 2.93g 3%
Dietary Fiber 0.39g 0%
Protein 6.09g 4%
Vitamin C 1mg 1%
Iron 0.2mg 0%
Calcium 105mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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