3 cube steaks poivre Recipes
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steaks , 1/2 lb (220 g.) each, from the fillet, rump,or s... and8 Moresteaks , 1/2 lb (220 g.) each, from the fillet, rump,or sirloin, and without any kind of fatty wrapping, crushed pepper-black, gray, or green, salt, neutral oil, cold butter, cl.) dry white wine, cl.) brown veal stock (or from a bouillon cube), creme fraiche (optional), mustard (optional)15 min, 9 ingredients
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