40 chops poivre Recipes

  • Tournedos Au Poivre Et Champignons(Filet Au Poivre W/Mushrooms)
    filet mignon, 2-inch thick (or tournedos), peppercorn and
    7 More
    filet mignon, 2-inch thick (or tournedos), peppercorn, butter (approximate), cognac, salt, butter, whipping cream, mushroom, sliced thinly, parsley, fresh, chopped
    1 hour 20 min, 9 ingredients
  • Steak Au Poivre
    unsalted beef stock, onion, chopped, carrot, chopped and
    12 More
    unsalted beef stock, onion, chopped, carrot, chopped, bay leaf, thyme, whole black peppercorn, coarsely crushed black peppercorns, coarsely crushed green peppercorn, new york strip steaks, cut 1 inch thick , trimmed of excess fat (8-10 oz. each), vegetable oil, unsalted butter, cut into 4 pieces, very finely minced shallots, cognac or 4 tbsp brandy, dry white wine, chopped parsley
    1 hour , 15 ingredients
  • Lamb au Poivre
    whole black peppercorns and
    6 More
    whole black peppercorns, thick) rib lamb chops (1 lb total), bones frenched if desired and fat trimmed, vegetable oil, shallot, finely chopped, chicken broth, cognac or balsamic vinegar, unsalted butter
    15 min, 7 ingredients
  • Lamb Au Poivre
    whole black peppercorn and
    6 More
    whole black peppercorn, lamb chops, 1-inch thick , bones frenched if desired and fat trimmed, vegetable oil, shallot, finely chopped, chicken broth, cognac or 1 tbsp balsamic vinegar, unsalted butter
    20 min, 7 ingredients
  • Pork Chops Au Poivre
    fresh coarse ground black pepper, salt (divided ) and
    6 More
    fresh coarse ground black pepper, salt (divided ), boneless pork chops (1/2 inch thick, trimmed ), all-purpose flour, olive oil, shallot, minced, brandy, sour cream (low fat okay)
    20 min, 8 ingredients
  • Steak au Poivre for 2
    beef tenderloin steaks (1 inch thick and 5 oz each) and
    9 More
    beef tenderloin steaks (1 inch thick and 5 oz each), olive oil, divided, whole white or black peppercorns, crushed, salt, chopped shallot, port wine, balsamic vinegar, condensed beef consomme, undiluted, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, bittersweet chocolate, chopped
    25 min, 10 ingredients
  • Hamburger Steak (Hache) Au Poivre
    ground chuck, peppercorns, crushed, butter and
    5 More
    ground chuck, peppercorns, crushed, butter, shallot, finely chopped, red wine, cognac, beef broth, parsley, finely chopped
    50 min, 8 ingredients
  • Steak au Poivre
    thick) boneless beef top-loin (strip) steaks (8 to 10 oz ... and
    7 More
    thick) boneless beef top-loin (strip) steaks (8 to 10 oz each), kosher salt, whole black peppercorns, vegetable oil, chopped shallots, unsalted butter, cut into 4 pieces, cognac or other brandy, heavy cream
    35 min, 8 ingredients
  • Steak Au Poivre
    steaks, 1-inch thick, kosher salt , to taste and
    6 More
    steaks, 1-inch thick, kosher salt , to taste, black pepper , to taste, light olive oil, shallot, chopped, butter, cut into 2 pieces, cognac, heavy cream
    30 min, 8 ingredients
  • Lamb Chops Au Poivre Lamb Chops Au Poivre
    lamb rib chops or 12 lamb loin chops, cut 1 inch thick (a... and
    6 More
    lamb rib chops or 12 lamb loin chops, cut 1 inch thick (about 3 lb total), dried whole mixed peppercorns, coarse grain mustard, snipped fresh rosemary or 3/4 tsp dried rosemary, crushed, garlic, minced, soft breadcrumbs, fresh rosemary (optional)
    25 min, 7 ingredients
  • Tuna Steak au Poivre with White Beans and Bitter Greens Salad (Rachael Ray) Tuna Steak au Poivre with White Beans and Bitter Greens Salad (Rachael Ray)
    thick) tuna steaks, coarse salt and
    16 More
    thick) tuna steaks, coarse salt, extra-virgin olive oil, for drizzling, coarse black pepper, lemon wedges, for passing, turns around the pan in a slow stream ) extra-virgin olive oil, garlic, finely chopped, cannellini beans, rinsed and drained, onion, chopped, roasted red pepper, homemade, recipe follows or store bought, diced, fresh rosemary, leaves stripped and finely chopped, handful chopped flat-leaf parsley, chopped, coarse salt and pepper, head escarole, cleaned and shredded, head radicchio, shredded, lemon, juiced, extra-virgin olive oil , to coat, coarse salt
    30 min, 18 ingredients
  • Steak Au Poivre with Herbed Fingerling Potatoes and Asparagus (Emeril Lagasse) Steak Au Poivre with Herbed Fingerling Potatoes and Asparagus (Emeril Lagasse)
    rib-eye steaks, dijon mustard, kosher salt and
    15 More
    rib-eye steaks, dijon mustard, kosher salt, coarse-cracked black peppercorns, vegetable oil, minced shallots, good-quality brandy, chopped garlic, veal stock, heavy cream, butter, chopped parsley leaves, for garnish, fingerling potatoes, salt and pepper, olive oil, chopped fresh sage leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves
    45 min, 18 ingredients
  • Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre (Delmonico 
 Steakhouse) (Emeril Lagasse) Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre (Delmonico Steakhouse) (Emeril Lagasse)
    beef tournedos, salt, dijon mustard, cracked black pepper and
    29 More
    beef tournedos, salt, dijon mustard, cracked black pepper, vegetable oil, brandy , for flambeing, coarsely ground black pepper, vegetable oil, chopped shallots, drained, rinsed, and crushed whole green peppercorns, brandy, dijon mustard, veal reduction , recipe follows, salt, herb-roasted potatoes , recipe follows, veal bones with some meat attached, sawed into 2-inch pieces (have the butcher do this), olive oil, coarsely chopped yellow onions, coarsely chopped carrots, coarsely chopped celery, garlic cloves, peeled and smashed, tomato paste, water, bay leaves, dried thyme, salt, whole black peppercorns, dry red wine, red bliss potatoes , scrubbed well and quartered, chopped assorted fresh herbs , such as parsley, basil, thyme, rosemary, chives, extra-virgin olive oil, salt, freshly ground black pepper
    12 hour 15 min, 33 ingredients
  • Lamb Au Poivre Lamb Au Poivre
    whole black peppercorn and
    6 More
    whole black peppercorn, lamb rib chops (3/4- to 1-inch-thick ), vegetable oil, shallot, finely chopped, chicken broth, cognac or 1 tbsp balsamic vinegar, unsalted butter
    15 min, 7 ingredients
  • Steak Au Poivre Steak Au Poivre
    all-purpose flour, butter, beef stock, crushed peppercorns and
    8 More
    all-purpose flour, butter, beef stock, crushed peppercorns, new york strip steak, trimmed, olive oil, chopped shallots, minced garlic, brandy, heavy cream, salt and freshly ground black pepper, freshly chopped parsley leaves
    18 min, 12 ingredients
  • Steak au Poivre (Tyler Florence) Steak au Poivre (Tyler Florence)
    beef tenderloin and
    12 More
    beef tenderloin, kosher salt and coarsely ground black pepper, vegetable oil, handful fresh thyme sprigs, handful fresh rosemary sprigs, shallots, finely chopped, cognac or brandy, demi-glace or dark stock, heavy cream, dijon mustard, jarred green peppercorns, drained, chopped fresh flat-leaf parsley, watercress, stems trimmed
    13 ingredients
  • Steak au Poivre (Emeril Lagasse) Steak au Poivre (Emeril Lagasse)
    rib eye steaks and
    11 More
    rib eye steaks, salt and 1 cup coarse-cracked black peppercorns, dijon mustard, vegetable oil, for sauteing, minced shallots, good-quality brandy, chopped garlic, veal stock, heavy cream, butter, chopped parsley, for garnish, fried shoestring potatoes , for serving
    38 min, 12 ingredients
  • Swordfish au Poivre with Lobster and Haricots Verts Relish (Emeril Lagasse) Swordfish au Poivre with Lobster and Haricots Verts Relish (Emeril Lagasse)
    olive oil, in all and
    26 More
    olive oil, in all, jalapenos, stemmed and cut crosswise into 1/8-inch slices (about 2 1/2 cups), minced garlic, chopped onions, water, distilled white vinegar, swordfish steaks, essence , recipe follows, lobster and haricots verts relish, recipe follows, shoestring potatoes, fried, brunoise red peppers, brunoise yellow peppers, chopped chives, olive oil, haricots verts, blanched, minced shallots, minced garlic, cooked lobster meat, diced, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 27 ingredients




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