Steak au Poivre Salad Recipe

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Steak au Poivre Salad
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Ingredients:

Directions:

  1. For Salad, toss:
  2. Lb. cremini mushrooms, sliced
  3. Bag baby spinach or arugula (6 oz)
  4. /4 c. thinly sliced shallots or white onion
  5. /4 c. fresh parsley
  6. /2-3/4 c. fresh mint leaves
  7. For the steak:
  8. Strips bacon, diced
  9. NY strip steak, seasoned with salt and pepper
  10. Cook bacon in pan over med-high heat until crisp. Sear steak in same pan as bacon drippings until desired doneness. Thinly slice and serve over lettuce mixture with lemon pepper vinaigrette
  11. Lemon Pepper Vinaigrette
  12. /3 c. olive oil
  13. /4 c. fresh lemon juice
  14. T. cracked black pepper
  15. T. dijon mustard
  16. Salt to taste
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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