Grilled Steak Au Poivre Recipe

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Ingredients:

Serving

4 rib eye steaks, 3/4-inch thick
1 1/2 tsp olive oil
1 tsp salt
3 -4 tbsp peppercorns, coarsely cracked
2 tbsp butter
4 shallots, minced
2 tbsp cognac or 2 tbsp brandy
1/3 cup dry red wine
3 tbsp heavy cream
1 1/2 cups beef gravy, canned or homemade
salt & freshly ground black pepper , to taste

Directions:

Steak: Prepare a hot fire. Rub steaks lightly with oil & season with salt. Spread crushed pepper on wax paper & press both sides of each steak into peppercorns to coat.
Cook steaks on an oiled grill set 4 to 6 inches from coals, turning once or twice, until nicely browned outside yet still pink & juicy inside; about 6 to 8 minutes for rare. Serve with Creamy Cognac Sauce.
Sauce: In a large skillet, melt butter over medium heat. Add shallots & cook just until softened but not browned, 1 to 2 minutes.
Add cognac & standing back, ignite with a long-handled match. When flames subside, add wine & bring to a boil. Continue cooking until liquid reduces by half, about 3 to 5 minutes.
Whisk in cream & gravy & bring to a boil. Cook until sauce is just thick enough to boat the back of a spoon, about 5 minutes. Season with salt & pepper. Serve with steak.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1372.49 Kcal (5746 kJ)
Calories from fat	752.57 Kcal
		% Daily Value*
Total Fat	83.62g	129%
Cholesterol	254.74mg	85%
Sodium	5507.32mg	229%
Potassium	1552.29mg	33%
Total Carbs	74.21g	25%
Sugars	30.52g	122%
Dietary Fiber	6.85g	27%
Protein	72.63g	145%
Vitamin C	9.9mg	17%
Vitamin A	0.1mg	2%
Iron	12.7mg	71%
Calcium	204.6mg	20%

Amount Per 100 g
Calories	238.79 Kcal (1000 kJ)
Calories from fat	130.93 Kcal
		% Daily Value*
Total Fat	14.55g	129%
Cholesterol	44.32mg	85%
Sodium	958.17mg	229%
Potassium	270.07mg	33%
Total Carbs	12.91g	25%
Sugars	5.31g	122%
Dietary Fiber	1.19g	27%
Protein	12.64g	145%
Vitamin C	1.7mg	17%
Iron	2.2mg	71%
Calcium	35.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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