151161 point plus roasted asparagus with lemon and chives Recipes

fresh asparagus, olive oil, divided, chopped fresh basil, divided, lemon pepper, salt, divided, balsamic vinegar, garlic clove, minced, halved cherry tomatoes (about 1/2 pt.), chopped red bell pepper, chopped red onion, head bibb lettuce , torn into bite-size pieces, avocado, sliced

fresh asparagus, trimmed, olive oil, garlic cloves, minced, olive oil, snipped fresh tarragon or 1 tsp dried tarragon, cider or red wine vinegar, dijon mustard, lemon juice, salt, pepper

egg whites , beaten, eggs , beaten, tender asparagus , trimmed, chives , chopped, handful shallots , thinly sliced, salt, white pepper, parmesan cheese

pencil-thin asparagus (see note above), extra virgin olive oil, salt, fresh ground pepper, almonds, sliced, fresh lemon juice , plus lemon wedges, for serving, asiago cheese, shaved (1 cup)

fresh asparagus, trimmed, fresh mushrooms, quartered, fresh rosemary, minced, olive oil, kosher salt to taste, freshly ground black pepper to taste

garlic, olive oil, white wine, diagonally sliced asparagus, fresh thyme

olive oil cooking spray, fresh asparagus , tough ends trimmed, shredded parmesan cheese, sea salt, garlic powder , or to taste

fresh asparagus spears, trimmed, olive oil, dried herbes de provence, sea salt and pepper to taste

fresh asparagus spears, trimmed, shallots, thinly sliced, extra-virgin olive oil, red wine vinegar, divided, salt and pepper to taste

fresh asparagus, trimmed, olive oil, ground sea salt, ground black pepper, balsamic vinegar

asparagus spears (about 1/2 lb), red bell pepper strips (1/4 inch thick), cut in half crosswise, olive oil, fresh lemon juice, dried dill, divided, salt, divided, grouper fillets, black pepper

asparagus, olive oil, lemon juiced, salt and pepper, parmigiano reggiano grated

red potatoes, halved, fingerling potatoes, halved, baby carrots, vidalia or other sweet onions, each cut into 8 wedges, olive oil, chopped fresh chives, grated lemon rind, fresh lemon juice, salt, black pepper

asparagus spears (about 1/2 lb), red bell pepper strips (1/4 inch thick), cut in half crosswise, olive oil, fresh lemon juice, dried dill, divided, salt, divided, grouper or other firm white fish fillets, black pepper

asparagus, olive oil, kosher salt, freshly ground pepper, freshly ground parmesan cheese, garnish: lemon wedges

olive oil, plus more for roasting, sliced prosciutto, slender asparagus spears, trimmed

shallots, minced, garlic cloves, minced, olive oil , plus, olive oil, tomatoes, peeled, v 8 vegetable juice, fresh parsley, chopped, fresh basil, chopped, salt (to taste), black pepper, freshly ground (to taste), dry white wine (chardonnay, pinot grigio or sauvignon blanc), butter, asparagus, blanched, chives, cut into 1-inch lengths, green onions or scallion, minced, basil leaves, for garnish

pencil-thin asparagus (see note ), extra-virgin olive oil, salt and freshly ground pepper, sliced almonds, fresh lemon juice , plus lemon wedges, for serving, asiago cheese, shaved (1 cup)