5 point plus asparagus with lemon and Recipes

fresh lemon juice, dijon mustard, olive oil, kosher salt, black pepper, asparagus, shallot, thinly sliced

asparagus, trimmed, olive oil, salt, pepper, lemon juice, fresh, chives, chopped, fresh

asparagus, water, fresh lemon juice, ground black pepper, salt (optional), fat free parmesan, topping

jumbo or regular lump crabmeat, lemons , zest grated and juiced, plus juice for coating glass rims, mayonnaise (just enough to hold it together), dijon mustard, asparagus stems , bottom halves chopped, tops left whole, seasoned salt, swiss chard leaves, to serve, whole olives, for garnish, lemon slices, for garnish, water crackers or toast points, to serve