Directions:
- Preheat oven to 375 degrees.
- Heat 1 tbsp oil in large skillet over medium high heat. Working in batches, cook prosciutto in skillet until crisp, about 2 minutes per side. Transfer to paper towels.
- Arrange asparagus in single layer on rimmed baking sheet. Drizzle with olive oil, turning to coat. Sprinkle with pepper and lightly with salt. Roast until tender, about 25 minutes.
- Prosciutto and asparagus can be made 2 hours ahead. Let stand at room temperature.
- Arrange asparagus on platter. Crumble prosciutto over asparagus. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.9 Kcal (221 kJ) | ||
| Calories from fat | 18.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 3% | |
|---|---|---|---|
| Cholesterol | 2.48mg | 1% | |
| Sodium | 130.39mg | 5% | |
| Potassium | 18.07mg | 0% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 4.4mg | 7% | |
| Calcium | 218.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 44.58 Kcal (187 kJ) | ||
| Calories from fat | 15.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Cholesterol | 2.09mg | 1% | |
| Sodium | 109.88mg | 5% | |
| Potassium | 15.23mg | 0% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 1.47g | 7% | |
| Protein | 3.78g | 9% | |
| Vitamin C | 3.7mg | 7% | |
| Calcium | 184mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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