Roasted Asparagus with Parmesan Recipe

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Roasted Asparagus with Parmesan
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Place asparagus in the dish and lightly spray spears with cooking spray.
  3. Sprinkle asparagus with Parmesan cheese, sea salt, and garlic powder.
  4. Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.05 Kcal (184 kJ)
Calories from fat 12.16 Kcal
% Daily Value*
Total Fat 1.35g 2%
Cholesterol 3.6mg 1%
Sodium 668.48mg 28%
Potassium 236.29mg 5%
Total Carbs 4.83g 2%
Sugars 2.32g 9%
Dietary Fiber 2.28g 9%
Protein 4.2g 8%
Vitamin C 6.8mg 11%
Iron 2.3mg 13%
Calcium 90.3mg 9%
Amount Per 100 g
Calories 36.69 Kcal (154 kJ)
Calories from fat 10.13 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 3mg 1%
Sodium 556.77mg 28%
Potassium 196.81mg 5%
Total Carbs 4.02g 2%
Sugars 1.93g 9%
Dietary Fiber 1.9g 9%
Protein 3.5g 8%
Vitamin C 5.7mg 11%
Iron 1.9mg 13%
Calcium 75.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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