57031 poached pears apricot pecan stuffing Recipes

butter, softened, divided, cream cheese, softened, king arthur unbleached all-purpose flour, brown sugar, egg, lightly beaten, vanilla extract, salt, diced dried apricots, chopped pecans

chopped onions, chopped celery, canola oil, cooked wild rice, dried apricots, coarsely chopped, reduced-sodium chicken broth, coarsely chopped pecans, toasted, minced fresh parsley, dried thyme, rubbed sage, salt, pepper

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, vegetable oil, eggs, white sugar, peeled shredded pears, chopped pecans, vanilla extract

onions, chopped, butter, hazelnuts, roughly chopped, dried apricots, chopped, fresh breadcrumbs, parsley, chopped, lemon , finely grated zest, egg, beaten, olive oil, for drizzling

king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, cold butter, egg, half-and-half cream, chopped peeled ripe pears, chopped pecans

dried apricots, part-skim ricotta cheese, brown sugar, grated orange peel, salt, celery ribs, cut into 1-1/2 inch pieces

acorn squash, halved and seeded, chicken or vegetable stock, butter, onion, chopped, fresh mushrooms, sliced, garlic, chopped, seasoned dry stuffing mix or breadcrumbs, ground sage , or 1tsp fresh sage, chopped, fresh chopped parsley, pecans, chopped, golden raisins, salt and pepper, if using 1lb sausage , you can either keep the recipe as is, but use 4 squash, or, you can use 1/2lb sausage and decrease the breadcrumbs to about 1 cup, and use the original 2 squash. my photo is of the former

pecan pieces, tab. olive oil, tab. butter, onions, coarsely chopped (approx . 3 cups), leeks, chopped (approx 2 cups), white mushrooms sliced, currants, herb stuffing mix, whatever the stuffing mix calls for)

i wheel of camembert cheese , 8 oz, apricot preserves, chopped nuts. toasted, a few sprigs of fresh thyme leaves

sugar, egg, shortening, milk, all-purpose flour, baking powder, salt, butter, brown sugar, cinnamon to taste, fresh apricots, pecan halves

wide) cremini or baby bella mushrooms with stems, unsalted butter , plus additional for buttering dish, garlic clove, minced, chopped fresh oregano, pecans (1 cup), finely chopped, salt, black pepper, heavy cream

baby portabella mushrooms, with stems (1 1/2-inch to 2-inch wide ), olive oil, plus additional for greasing dish (original recipe called for unsalted butter-use if you wish or use 1/2 butter, 1/2 olive oil), garlic clove, minced, chopped fresh oregano (or 1/2 tsp. dried ), pecans, finely chopped (4 oz.), breadcrumbs, salt (or more to taste), black pepper, half-and-half, heavy cream, parsley, chopped to garnish

eggs, hard-boiled & peeled, mayonnaise, onion, grated, fresh parsley, chopped, dry mustard, salt, pecans, coarsely chopped

cumin seed, ready-to-eat dried apricots, lean pork fillets, salt & freshly ground black pepper, to taste, sunflower oil, marsala or 150 ml madeira wine or 150 ml port wine, fresh rosemary

cubed sourdough bread, dried thyme, salt and pepper, to taste, olive oil, dried apricot, halved, grand marnier, turkey sausage or 1 lb sweet italian sausage link, casings removed, butter, chopped onions, chopped celery, minced garlic, dried sage, diced granny smith apple, dried cherries, chicken broth

mixed salad greens, pears sliced, pecan halves toasted, sweetened dried cranberries, sliced green onions, raspberry vinaigrette

chicken breasts, cornbread stuffing mix, butter, melted, lemon juice, salt and pepper, to taste, onion, chopped, celery, chopped, parsley, chopped, pecans, chopped, water

pecan halves, sugar, egg yolk, firm-ripe nectarines, garnish: 4 pecan halves, superpremium vanilla ice cream