Pecan Stuffed Chicken Breasts Recipe

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Ingredients:

Serving

Directions:

Wash and remove skin from chicken. Brush breasts with lemon juice, melted butter, salt and pepper.
Spray foil with cooking spray. Place 1/4 of stuffing on 4 pieces of heavy-duty aluminum foil.
Place 1 breast on each mound of stuffing. Seal foil and place on baking sheet.
Bake at 350 for 40 minutes.
Open foil. Increase temperature to 400 and bake for 20 minutes. Serves 4.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1238.57 Kcal (5186 kJ)
Calories from fat	557.73 Kcal
		% Daily Value*
Total Fat	61.97g	95%
Cholesterol	29.05mg	10%
Sodium	2373.79mg	99%
Potassium	752.88mg	16%
Total Carbs	149.98g	50%
Sugars	12.44g	50%
Dietary Fiber	31.06g	124%
Protein	26.5g	53%
Vitamin C	23.6mg	39%
Vitamin A	0.1mg	4%
Iron	7.7mg	43%
Calcium	205.5mg	21%

Amount Per 100 g
Calories	403.43 Kcal (1689 kJ)
Calories from fat	181.67 Kcal
		% Daily Value*
Total Fat	20.19g	95%
Cholesterol	9.46mg	10%
Sodium	773.19mg	99%
Potassium	245.23mg	16%
Total Carbs	48.85g	50%
Sugars	4.05g	50%
Dietary Fiber	10.12g	124%
Protein	8.63g	53%
Vitamin C	7.7mg	39%
Iron	2.5mg	43%
Calcium	66.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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