Apricot-Pecan Wild Rice Recipe

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Apricot-Pecan Wild Rice
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Ingredients:

Directions:

  1. In a nonstick skillet, saute onions and celery in oil for 5 minutes or until tender. Transfer to a large bowl. Stir in the remaining ingredients.
  2. Spoon into a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.13 Kcal (980 kJ)
Calories from fat 82.12 Kcal
% Daily Value*
Total Fat 9.12g 14%
Sodium 272.63mg 11%
Potassium 541.31mg 12%
Total Carbs 36.09g 12%
Sugars 17.18g 69%
Dietary Fiber 5.06g 20%
Protein 5.26g 11%
Vitamin C 5.6mg 9%
Iron 2.2mg 12%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 137.29 Kcal (575 kJ)
Calories from fat 48.15 Kcal
% Daily Value*
Total Fat 5.35g 14%
Sodium 159.87mg 11%
Potassium 317.42mg 12%
Total Carbs 21.16g 12%
Sugars 10.08g 69%
Dietary Fiber 2.97g 20%
Protein 3.09g 11%
Vitamin C 3.3mg 9%
Iron 1.3mg 12%
Calcium 26mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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