Apricot-pecan Camembert Recipe

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Apricot-pecan Camembert
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Place cheese in a shallow ovenproof serving dish.
  3. Bake for 20 minutes until the cheese is very soft.
  4. Remove from oven and top with preserves of choice, and pecans.
  5. Bake another 3 minutes.
  6. Top with thyme.
  7. Serve with crackers or cocktail bread slices. You know those little square ones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.98 Kcal (507 kJ)
Calories from fat 69.06 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 20.41mg 7%
Sodium 239.39mg 10%
Potassium 63.26mg 1%
Total Carbs 7.31g 2%
Sugars 5.99g 24%
Protein 5.76g 12%
Iron 0.1mg 0%
Calcium 110.5mg 11%
Amount Per 100 g
Calories 320.96 Kcal (1344 kJ)
Calories from fat 183.22 Kcal
% Daily Value*
Total Fat 20.36g 12%
Cholesterol 54.15mg 7%
Sodium 635.1mg 10%
Potassium 167.84mg 1%
Total Carbs 19.39g 2%
Sugars 15.9g 24%
Protein 15.29g 12%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 293.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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