155 poached oranges Recipes
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- poached
- oranges
- with candied zest and ginger
- roughy
- french toast
- with tarragon
- roughy with tarragon sauce
- with ginger
- with lemon
- halibut with saffron aeioli
- halibut
- red
- salmon with green peppercorn ginger and sauce
- salmon
- with green
- and sauce
- salmon with and sauce
- shrimp and butter lettuce salad with lemon vinaigrette
- and butter with vinaigrette
- and salad
- with vinaigrette
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dry white wine and10 Moredry white wine, shelled, deveined shrimp (12 to 15 per lb.), grated lemon peel, lemon juice, minced shallot, salt, pepper, orange-infused olive oil or 3/4 cup extra-virgin olive oil plus 1/2 tsp finely grated orange peel, crisped butter lettuce leaves (about 2 heads ), sliced radishes (about 4), avocado, thinly sliced11 ingredients
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Poached Orange Pearsorange juice, brown sugar, cinnamon stick (3 inches) and2 Moreorange juice, brown sugar, cinnamon stick (3 inches), pears, peeled and halved, fresh raspberries30 min, 5 ingredients
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Citrus-Poached Orange Roughyorange roughy fillets, grated orange rind and5 Moreorange roughy fillets, grated orange rind, fresh orange juice, lime juice, salt, crushed red pepper flakes, chopped green onions27 min, 8 ingredients
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Poached Oranges and Satsumas in Rosemary-Clove Syrup (Emeril Lagasse)light brown sugar, water, orange zest and8 Morelight brown sugar, water, orange zest, fresh whole rosemary leaves (stripped from stems ), navel oranges, peel and white pith removed, cut into supremes, satsumas or tangerines, peel and white pith removed, cut into supremes, orange liqueur, store-bought angel food cake, low-fat frozen yogurt, rosemary , as garnish35 min, 11 ingredients
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Citrus Poached Orange Roughyorange roughy, 1/2-inch to 3/4-inch thick, orange juice and5 Moreorange roughy, 1/2-inch to 3/4-inch thick, orange juice, water, dry white wine, butter or 6 tsp margarine, melted, fresh cilantro, chopped, salt and pepper12 min, 7 ingredients
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Poached Orange Roughy with Tarragon Saucewater, dry white wine or vegetable broth, chopped celery and10 Morewater, dry white wine or vegetable broth, chopped celery, chopped carrot, chopped onion, lemon juice, whole peppercorns, bay leaf, dried tarragon, divided, orange roughy or red snapper fillet (4 oz each), salt and white pepper, milk, egg yolk35 min, 13 ingredients
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Poached Teriyaki Salmonorange juice, teriyaki sauce and4 Moreorange juice, teriyaki sauce, salmon fillets (6 oz each), skin removed, orange slices, cornstarch, cold water30 min, 6 ingredients
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Basil Poached Oranges and Grapefruitgrapefruit, oranges, water, sugar, lemon juice and3 Moregrapefruit, oranges, water, sugar, lemon juice, vanilla bean, split, leaves fresh basil, plus extra for garnish, lemon sorbet or vanilla ice cream for serving10 min, 8 ingredients
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Poached Pear Frittersorange juice, sugar and11 Moreorange juice, sugar, zest from 1 lemon, removed in thin strips with vegetable peeler, fresh lemon juice (from 1 lemon), bartlett or anjou pears (about 1 1/2 lb), peeled, cut in half lengthwise, and cored, all-purpose flour, sugar, baking powder, kosher salt, beer (not dark ), egg, lightly beaten, vegetable oil, sugar13 ingredients
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Oranges Poached in Riesling and Rosemary Syrupjohannisberg riesling, sugar and3 Morejohannisberg riesling, sugar, navel oranges, peel and white pith removed, oranges cut crosswise in half, orange peel (orange part only), cut into slivers, fresh whole rosemary leaves (stripped from stems )5 ingredients
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Orange and Fennel Poached Solefresh orange juice, dry white wine, white-wine vinegar and6 Morefresh orange juice, dry white wine, white-wine vinegar, shallots, chopped fine, fennel seeds, orange zest, removed with a vegetable peeler, water, sole or orange roughy fillets (about 1 lb), unsalted butter9 ingredients
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Orange-Spiced Poached Pearspear halves in heavy syrup, orange juice, cinnamon sticks and2 Morepear halves in heavy syrup, orange juice, cinnamon sticks, black peppercorns, dried orange peel (optional)30 min, 6 ingredients
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Orange-spiced Poached Pearspear halves in heavy syrup, orange juice, cinnamon sticks and2 Morepear halves in heavy syrup, orange juice, cinnamon sticks, black peppercorns, dried orange peel (optional)30 min, 6 ingredients
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