Directions:
- Using a very sharp knife, peel the grapefruit and oranges, discarding the skins (be sure to remove all of the white pith). Slice the fruit into 1/4-inch rounds, removing pits as you go. Set aside in a medium non-reactive bowl.
- In a medium non-reactive pan, combine the water, sugar, lemon juice. Scrape the seeds from the vanilla bean and add the seeds and bean to the liquid. Bring to a gentle simmer for 5 minutes. Thinly slice 6 of the basil leaves and toss over the citrus rounds.
- Remove liquid from heat and strain over the citrus and basil. Refrigerate until chilled.
- Serve the chilled fruit and liquid over Lemon Sorbet or Vanilla Ice Cream. Garnish with fresh basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.38 Kcal (676 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2.29mg | 0% | |
| Potassium | 434.54mg | 9% | |
| Total Carbs | 41.27g | 14% | |
| Sugars | 26.95g | 108% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 119.3mg | 199% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 43.66 Kcal (183 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.62mg | 0% | |
| Potassium | 117.56mg | 9% | |
| Total Carbs | 11.17g | 14% | |
| Sugars | 7.29g | 108% | |
| Dietary Fiber | 0.72g | 11% | |
| Protein | 0.69g | 5% | |
| Vitamin C | 32.3mg | 199% | |
| Calcium | 22.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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