155 poached orange Recipes

orange juice, brown sugar, cinnamon stick (3 inches), pears, peeled, halved and cored, fresh raspberry

stale french bread, eggs, grand marnier, orange juice, milk, vanilla, nutmeg, grated orange rind, granulated sugar, powdered cinnamon sugar, raspberry sorbet, cream

water, sugar, grated lemon rind (about 4 large lemons), fresh lemon juice (about 4 lemons), navel oranges (about 4 lb), peeled and cut crosswise into 4 slices

whole pears, orange juice, water, brown sugar, butter, grated orange peel, german sweet chocolate, coarsely chopped, half-and-half cream, butter, orange peel strips, optional

dry white wine, shelled, deveined shrimp (12 to 15 per lb.), grated lemon peel, lemon juice, minced shallot, salt, pepper, orange-infused olive oil or 3/4 cup extra-virgin olive oil plus 1/2 tsp finely grated orange peel, crisped butter lettuce leaves (about 2 heads ), sliced radishes (about 4), avocado, thinly sliced

water, honey, orange peel (orange part only), pears, peeled, halved, cored, vanilla ice cream, chocolate syrup, cream, grated semisweet chocolate

orange juice, brown sugar, cinnamon stick (3 inches), pears, peeled and halved, fresh raspberries

orange roughy fillets, grated orange rind, fresh orange juice, lime juice, salt, crushed red pepper flakes, chopped green onions

light brown sugar, water, orange zest, fresh whole rosemary leaves (stripped from stems ), navel oranges, peel and white pith removed, cut into supremes, satsumas or tangerines, peel and white pith removed, cut into supremes, orange liqueur, store-bought angel food cake, low-fat frozen yogurt, rosemary , as garnish

orange roughy, 1/2-inch to 3/4-inch thick, orange juice, water, dry white wine, butter or 6 tsp margarine, melted, fresh cilantro, chopped, salt and pepper

water, dry white wine or vegetable broth, chopped celery, chopped carrot, chopped onion, lemon juice, whole peppercorns, bay leaf, dried tarragon, divided, orange roughy or red snapper fillet (4 oz each), salt and white pepper, milk, egg yolk

orange juice, teriyaki sauce, salmon fillets (6 oz each), skin removed, orange slices, cornstarch, cold water

grapefruit, oranges, water, sugar, lemon juice, vanilla bean, split, leaves fresh basil, plus extra for garnish, lemon sorbet or vanilla ice cream for serving

orange juice, sugar, zest from 1 lemon, removed in thin strips with vegetable peeler, fresh lemon juice (from 1 lemon), bartlett or anjou pears (about 1 1/2 lb), peeled, cut in half lengthwise, and cored, all-purpose flour, sugar, baking powder, kosher salt, beer (not dark ), egg, lightly beaten, vegetable oil, sugar

johannisberg riesling, sugar, navel oranges, peel and white pith removed, oranges cut crosswise in half, orange peel (orange part only), cut into slivers, fresh whole rosemary leaves (stripped from stems )

fresh orange juice, dry white wine, white-wine vinegar, shallots, chopped fine, fennel seeds, orange zest, removed with a vegetable peeler, water, sole or orange roughy fillets (about 1 lb), unsalted butter

pear halves in heavy syrup, orange juice, cinnamon sticks, black peppercorns, dried orange peel (optional)

pear halves in heavy syrup, orange juice, cinnamon sticks, black peppercorns, dried orange peel (optional)