16805 poached halibut creamy Recipes
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coarse sea salt and8 Morecoarse sea salt, halibut (6 to 8 oz. each; 1 1/2 in. thick), rinsed and patted dry, salt and pepper, olive oil, lightly packed fresh thyme sprigs, rinsed, lightly packed fresh oregano sprigs, rinsed, fresh or dried bay leaves, meyer or regular lemon, rinsed and thinly sliced crosswise, herb oil9 ingredients
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olive oil, chopped onion, garlic cloves, chopped and8 Moreolive oil, chopped onion, garlic cloves, chopped, celery ribs, chopped, tomato paste, diced tomatoes, undrained, organic vegetable broth or low-fat chicken broth, skinless halibut fillets, cut into pieces, frozen cut green beans, cooked fusilli pasta11 ingredients
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minced shallots, garlic cloves, minced and11 Moreminced shallots, garlic cloves, minced, halibut fillets or other lean white fish fillets, fat-free , less-sodium chicken broth, bottled clam juice, cubed peeled turnips, dry white wine, dijon mustard, cornstarch, turnip leaves, salt, black pepper, lemon slices (optional)13 ingredients
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diced persimmon tomato (about 3 medium), chopped red onion and9 Morediced persimmon tomato (about 3 medium), chopped red onion, chopped seeded jalapeno pepper, chopped fresh dill, fresh lemon juice, salt, divided, freshly ground black pepper, divided, halibut fillets, extravirgin olive oil, dill sprigs (optional)11 ingredients
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fingerling or new potatoes, stone-ground mustard and10 Morefingerling or new potatoes, stone-ground mustard, fresh lemon juice, divided , plus 4 wedges, olive oil, divided, salt and pepper, to taste, fennel bulb, halved, cored, and thinly sliced with stalks reserved, a small red onion, sliced (about 1/8 cup), halibut fillets, low-fat sour cream, prepared horseradish, garlic clove, minced, panko (japanese breadcrumbs)30 min, 12 ingredients
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Mustard Tarragon Halibuthalibut steaks, lemon juice, olive oil and5 Morehalibut steaks, lemon juice, olive oil, dijon-style mustard, fresh tarragon, chopped, green onions, chopped, lemon rind, grated, black pepper25 min, 8 ingredients
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Grilled Honey-Mustard Halibuthalibut steaks, dijon-style mustard, butter, melted, honey and3 Morehalibut steaks, dijon-style mustard, butter, melted, honey, lemon juice, salt and black pepper, vegetables for skewering20 min, 7 ingredients
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Halibut with Zahtar and Mint Couscousdried sour cherries, dried oregano, ground cumin, paprika and8 Moredried sour cherries, dried oregano, ground cumin, paprika, olive oil, lemon juice, salt, couscous, fat-skimmed chicken broth, boned , skinned halibut (1 in. thick), chopped english cucumber, chopped fresh mint leaves12 ingredients
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Halibut with Mustard-Caper Sauceolive oil, minced shallots (about 3 large), minced garlic and6 Moreolive oil, minced shallots (about 3 large), minced garlic, dry white wine, fat-free , less-sodium chicken broth, lemon juice, halibut fillets, dijon mustard, capers25 min, 10 ingredients
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Halibut Provençalechopped plum tomato (about 4 plum tomatoes) and7 Morechopped plum tomato (about 4 plum tomatoes), pitted, coarsely chopped kalamata olives or sliced ripe olives, chopped fresh basil or parsley, garlic clove, minced, seasoned salt, pepper, halibut steaks, olive oil-flavored cooking spray8 ingredients
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Halibut Provencalolive oil, sliced onion (about 1 medium) and12 Moreolive oil, sliced onion (about 1 medium), sliced fennel (about 1 small bulb), chopped celery (about 3 stalks ), minced garlic, dry white wine, grated orange rind, fresh orange juice, salt, pepper, chopped seeded tomato (about 3 medium), halibut fillets28 min, 14 ingredients
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Halibut with Fried Capers and Lemonsalt-packed capers (5 oz), rinsed, extra-virgin olive oil and7 Moresalt-packed capers (5 oz), rinsed, extra-virgin olive oil, zest of 1 lemon , cut into fine julienne, all-purpose flour, four 6- to 8-oz skinless halibut fillets, about 3/4 inch thick, salt and freshly ground pepper, dry white wine, fresh lemon juice, unsalted butter9 ingredients
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