11 poached halibut with tomato and Recipes

halibut fillets, salt and pepper, olive oil, garlic clove, crushed, shallot, sliced, white wine , eyeball it, diced tomatoes, well drained, lemon, leaves fresh basil , torn, rolled and shredded with your knife, chiffonade

white wine, halibut steaks (or other white fish), tomatoes, diced, onions, chopped, fresh parsley, chopped, fresh basil, chopped, olive oil, salt, anchovy paste, black pepper, garlic cloves, minced, breadcrumbs, parmesan cheese, olive oil

olive oil, garlic cloves, minced, chopped fennel bulb, chopped onion, salt, divided, diced tomato, chopped fresh basil, chopped fresh flat-leaf parsley, halibut fillets, dry white wine, dry breadcrumbs, chopped pitted kalamata olives, dried herbes de provence, olive oil, coarsely ground black pepper, fresh flat-leaf parsley sprigs (optional)

white fish steaks , about 5 oz each (we like cod or halibut), fish stock or 2/3 cup white wine (or a mixture of both for poaching), bay leaf, black peppercorns, fine fresh lemon rind, diced tomatoes, garlic , smashed, anise-flavored liqueur (optional), drained capers, stone free black olives, salt and pepper, parsley, chopped .

halibut fillets (you could also use cod), lemons, cut in wedges, garlic cloves, smashed (not minced), white wine, vegetable broth, fresh thyme, whole black peppercorns (lightly cracked ), celery ribs, cut in 1-inch pieces, shallot, minced, butter, flour, milk, heavy cream, fresh thyme, fine diced, salt, pepper, tomatoes, lightly seeded and diced, capers, fresh basil, fine diced, olive oil, pepper

halibut fillet, skin on, butter, white wine, rosemary, sea salt, fresh ground black pepper, lemon , juice of, green beans, mustard greens, tomatoes, quartered, olive oil, lemon juice, rosemary, to garnish

garlic cloves, smashed and peeled, fennel bulbs, trimmed , reserving some fronds for garnish, and bulbs (including core) cut lengthwise into 1/4-inch-thick slices, tomatoes (preferably campari), halved, fennel seeds, sugar, turkish or 1/2 california bay leaf, by 1-inch) strips orange zest, extra-virgin olive oil, skinless halibut fillet (about 1 1/2 inches thick )

de-boned halibut fillets, butter, chicken broth or 1/2 cup white wine, garlic, minced, dried tarragon or 1/2 tsp basil, dijon mustard, fresh tomato, minced, sugar , to taste, paprika, heavy cream

onion, chopped, garlic cloves, minced, olive oil, tomatoes, undrained, chicken broth, white wine, bay leaves, dried oregano, red pepper flakes, chicken breast, 1 1/2 inch chunks, halibut, 1 1/2 inch chunks (or red snapper), shrimp, green pepper, minced, green onions, minced, french bread, toasted