Halibut Minestrone Recipe

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Halibut Minestrone
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Ingredients:

Directions:

  1. Heat olive oil in a 6-quart pot over medium-high heat. Add onion, garlic, and celery; sauté 3 minutes.
  2. Stir in tomato paste and seasoning. Stir in tomatoes and broth. Bring to a boil, reduce heat, and simmer 10 minutes, stirring occasionally.
  3. Stir in fish and green beans; cook 5 to 7 minutes or until fish is cooked through. Stir in pasta. Cook 5 minutes or until pasta is heated through.
  4. WINES: This light minestrone will pair with a variety of wines. Continue the Italian theme with a Chianti, or go for a light French wine like Beaujolais. Prefer a white? Jim Coley, sommelier at Starker's Restaurant in Kansas City, suggests the Dorigo Pinot Grigio. The crisp acidity matches well with the broth and vegetables, he says.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2429.27 Kcal (10171 kJ)
Calories from fat 851.87 Kcal
% Daily Value*
Total Fat 94.65g 146%
Cholesterol 215.91mg 72%
Sodium 4336.59mg 181%
Potassium 3453.57mg 73%
Total Carbs 289.33g 96%
Sugars 28.99g 116%
Dietary Fiber 19.64g 79%
Protein 107.24g 214%
Vitamin C 42.5mg 71%
Iron 14.3mg 80%
Calcium 299.2mg 30%
Amount Per 100 g
Calories 131.22 Kcal (549 kJ)
Calories from fat 46.02 Kcal
% Daily Value*
Total Fat 5.11g 146%
Cholesterol 11.66mg 72%
Sodium 234.25mg 181%
Potassium 186.55mg 73%
Total Carbs 15.63g 96%
Sugars 1.57g 116%
Dietary Fiber 1.06g 79%
Protein 5.79g 214%
Vitamin C 2.3mg 71%
Iron 0.8mg 80%
Calcium 16.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.7
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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