256907 poached eggs parmesan smoked salmon Recipes

eggs (50 g each), skim milk, whole wheat english muffins (split toasted or 4 slices gluten free wholemeal bread), rocket (1 cup baby leaves ), tarragon (small leaves torn), smoked salmon (cut into strips), black pepper (freshly ground to taste)

eggs, egg whites, fresh ground pepper , to taste, canola oil, scallions, green tops only, thinly sliced (green onions), smoked salmon, thinly sliced

multi-grain bread, hard-boiled eggs, sliced, smoked salmon, capers, red wine vinegar, fresh dill, chopped, ground pepper

country bread, unsalted butter, eggs, frache, smoked salmon, capers, red onion, thinly sliced, black pepper

mayonnaise, dill weed, lemon juice, salt, pepper, hard-cooked eggs, chopped, smoked salmon, chopped, croissants, split, fresh baby spinach

butter, flour, milk, eggs, separated, smoked salmon, chopped, dill, freshly chopped, salt & freshly ground black pepper, dry white wine, heavy cream, dill, freshly chopped, salt & freshly ground black pepper

butter or 1 tbsp margarine, chunk smoked salmon, flaked, eggs, water, pepper, snipped dill weed, toast, lemon slice, dill weed

bread, eggs, milk, basil leaves, chopped, fresh smoked salmon , slices, salt, black pepper, butter or 10 g oil, to coat the pan

butter, smoked salmon, flaked, eggs, water, pepper, snipped dill weed, buttered toast, more dill weed (optional)

butter, eggs, milk, white pepper, chopped smoked salmon, chopped green onion, sour cream, chopped fresh coriander or 1 tbsp parsley

poached eggs, salt for every quart of water, white wine vinegar for every quart of water, eggs , as many as needed, clarified butter, unsalted butter - makes 1 cup clarified butter, hollandaise sauce, cold water, champagne vinegar, lemon juice, salt, egg yolks , stirred together, clarified butter , just barely warmed, chopped tarragon leaves, tabasco, shredded potato pancake, russet potatoes , scrubbed and peeled, egg, all purpose flour, juice 1/4 lemon, unsalted butter, softened, salt and freshly ground black pepper, up to 1 cup clarified butter or neutral oil such as grape seed, corn, or canola, smoked salmon benedict, hollandaise sauce, butter, softened, potato pancakes, poached eggs, smoked salmon, sliced chives, freshly group black pepper

hard-boiled eggs, peeled, smoked salmon, softened cream cheese, sour cream, lemon juice, salt and pepper, chopped fresh cilantro, cilantro leaf

eggs, smoked salmon, finely chopped, chopped dill, capers, tblsp. mayo, sea salt, black pepper, good bakery white bread, chopped chives for garnish

sweet butter, onions, peeled and diced, matzoh boards, eggs, diced smoked salmon, chopped fresh dill, salt and pepper to taste

flour (whole wheat for me), polenta (or cornmeal), baking powder, salt (depending on the iness of your salmon), sugar, dill weed (optional, but i like it ), capers, drained and chopped, parsley, chopped, milk, olive oil, egg, beaten, smoked salmon, finely chopped

butter, smoked salmon, flaked, eggs, water, pepper, snipped dill weed, buttered toast, more dillweed (optional)

heavy cream, corn kernels, fresh or frozen, caraway seeds, brown-shelled eggs, sliced smoked salmon, chopped chives, salt and freshly ground black pepper, lemon zest

salmon cheesecake, dried breadcrumbs, grated parmesan cheese, divided, butter, melted, smoked salmon, cream cheese, room temperature, eggs, chopped fresh parsley, grated lemon zest, salt, ground black pepper to taste, sour cream, dill toasts, very thin white bread (i use pepperidge farm thin), butter, melted, olive oil, dried dill, cucumbers, peeled and sliced for garnish, use 1/4 cup chopped fresh parsley to garnish