46144 poached creamy brussels bacon Recipes

brussels sprouts , sliced lengthwise (frozen is good, fresh is better), thick center-cut bacon , cut into strips, sour cream, kosher salt, pepper

bacon, brussels sprouts, balsamic vinegar, beef stock, mashed potatoes

brussels sprouts, butter, blue cheese, cream, whole milk, whole grain mustard, parmesan cheese

bacon or 5 slices turkey , sliced, onion, finely chopped, creamed corn, fat-free evaporated milk, potato, peeled and cubed, salt , to taste, pepper , to taste, sugar

bacon, chopped, carrots, sliced, celery ribs, sliced, diced potatoes, chicken broth, cayenne pepper, fat-free half-and-half, shredded sharp cheddar cheese , plus some for garnish, green onions, sliced for garnish

thick-cut bacon, shallot, thinly sliced (about 4), brussels sprout, trimmed and cut in half, white wine, salt, fresh ground pepper, low sodium chicken broth, heavy cream, gruyere cheese, finely grated (about 3 oz)

vegetarian bacon, brussels sprouts, trimmed and halved through stem end, reduced-sodium chicken broth, kosher salt, black pepper, whipping cream, cracked black pepper

bacon (peppered), brussels sprouts, trimmed & halved (frozen works too), chicken broth, kosher salt, pepper, heavy cream, cracked black pepper

frozen brussels sprouts (or fresh brussels sprouts), butter, chopped white onion, flour, sliced mushrooms, half-and-half cream, milk, salt, white pepper, thyme, paprika, shredded swiss cheese, shredded cheddar cheese, butter, melted, soft breadcrumbs

prosciutto, sliced into strips (i used 6 pieces of bacon cut into tiny pieces), brussels sprout, trimmed, halved, unsalted butter, shallot, minced, heavy cream, salt and pepper

butter, chopped onion, garlic cloves, minced, vegetable broth or 3 cups chicken broth, frozen brussels sprouts, partially thawed (can use fresh , just halve them to cook quicker), milk, half-and-half, salt (to taste), pepper, paprika, parsley, shredded sharp cheddar cheese

cream cheese, softened, sour cream, sliced fresh mushrooms, onion, chopped, butter, frozen brussels sprouts, thawed and drained, shredded cheddar cheese

cider vinegar, cider vinegar, bacon , cut crosswise 1/4 inch thick, country-style white sandwich bread, halved diagonally, unsalted butter, softened, shallot, minced, brussels sprouts, trimmed and shredded (use the slicing blade on a food processor), heavy cream, kosher salt and freshly ground black pepper, eggs, shaved parmigiano-reggiano cheese, for garnish

brussels sprout, trimmed and cut in half, cream cheese, cut into small pieces, toasted slivered almonds, salt & freshly ground black pepper, freshly grated nutmeg

bacon, cut in to small pieces (about 1/2 inch), onion , fnely diced, yukon gold potatoes, butter, melted, salt & pepper, ripe tomato, oregano, water, white vinegar, fresh eggs

bacon, diced, onion, diced, salt, fresh thyme, fresh rosemary, bay leaf, nutmeg, marjoram, black pepper, white potatoes, peeled and diced , cut into 1/2 inch pieces, garlic (chopped ), chicken stock, cream, dried chives

fresh brussels sprouts, cleaned and halved, fresh mushrooms, cleaned and sliced thick, butter, olive oil, freh garlic , smashed, parmesan cheese, bacon, cooked and crumbled, cream

brussels sprouts, cut in half and slices (you don tsp have to fine slice because they will be pureed once cooked), onion, cut in quarters and sliced (again , it will be pureed, so no fancy slicing), leeks, sliced (just the whites ), fennel bulb (core removed, cut in half and sliced), garlic clove, rough chopped (you can always add more), chicken broth or 5 cups stock, heavy cream , 1/2 is plenty for me to give it a creamy texture (more or less to taste), white wine, butter , to saute vegetables, flour, nutmeg, dried rosemary, salt, pepper, lemon , squeezed over the soup, diced chives, cheese baguette (toasted and then with melted havarti or gouda)