Directions:
- Cook bacon in a large stockpot over medium heat until crispy.
- Add onion and cook 4-5 minutes, until tender.
- Add salt and pepper, thyme sprigs, rosemary sprigs, nutmeg, marjoram, salt, pepper and bay leaf.
- Add potatoes and garlic, and mix well with bacon and onions.
- Add stock and bring to a boil.
- Reduce heat and simmer for 30 minutes, or until potatoes are tender.
- Add cream; remove bay leaf and puree with hand blender or in food processor.
- Adjust seasonings to taste.
- To serve, ladle soup into bowls and top with chopped scallions or cheddar cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.88 Kcal (1482 kJ) | ||
| Calories from fat | 105 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 24.73mg | 8% | |
| Sodium | 405.47mg | 17% | |
| Potassium | 1341.74mg | 29% | |
| Total Carbs | 51.59g | 17% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 13.39g | 27% | |
| Vitamin C | 25.2mg | 42% | |
| Iron | 2.8mg | 15% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 73.92 Kcal (309 kJ) | ||
| Calories from fat | 21.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 18% | |
|---|---|---|---|
| Cholesterol | 5.17mg | 8% | |
| Sodium | 84.69mg | 17% | |
| Potassium | 280.26mg | 29% | |
| Total Carbs | 10.78g | 17% | |
| Sugars | 1.34g | 26% | |
| Dietary Fiber | 1.2g | 23% | |
| Protein | 2.8g | 27% | |
| Vitamin C | 5.3mg | 42% | |
| Iron | 0.6mg | 15% | |
| Calcium | 12mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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