243122 poached eggs with creamy brussels sprouts and bacon Recipes

brussels sprouts , sliced lengthwise (frozen is good, fresh is better), thick center-cut bacon , cut into strips, sour cream, kosher salt, pepper

brussels sprouts , cut in half lengthwise, bacon, pepper, sour cream, whole grain mustard, brown sugar, salt and pepper

brussels sprouts, bacon , cut into 1/4 inch pieces, onion, cut into 1/2 inch dice, frozen peas, salt, fresh coarse ground black pepper

brussels sprouts, bacon, diced, fresh thyme, kosher salt, pepper

brussels sprouts, bacon, dl sour cream, dl bouillon, salt, pepper

brussel sprouts, bacon,cut in 1/2 pieces, brown sugar, salt and black pepper

brussels sprouts, butter, blue cheese, cream, whole milk, whole grain mustard, parmesan cheese

brussels sprouts, bacon, cut in 1/2-inch pieces, onion, thinly sliced, heavy cream, salt, dried thyme, pepper, ground nutmeg, plain breadcrumbs, grated parmesan cheese, butter or 2 tbsp margarine, diced

brussels sprouts, bacon, cooked & crumbled, onion, chopped, sour cream, pepper

thick-cut bacon, shallot, thinly sliced (about 4), brussels sprout, trimmed and cut in half, white wine, salt, fresh ground pepper, low sodium chicken broth, heavy cream, gruyere cheese, finely grated (about 3 oz)

vegetarian bacon, brussels sprouts, trimmed and halved through stem end, reduced-sodium chicken broth, kosher salt, black pepper, whipping cream, cracked black pepper

frozen brussels sprouts (or fresh brussels sprouts), butter, chopped white onion, flour, sliced mushrooms, half-and-half cream, milk, salt, white pepper, thyme, paprika, shredded swiss cheese, shredded cheddar cheese, butter, melted, soft breadcrumbs

bacon, brussels sprouts, trimmed and thinly sliced, caraway seed, vegetable oil, white wine vinegar, white sugar, spinach - chopped, washed and dried

cider vinegar, cider vinegar, bacon , cut crosswise 1/4 inch thick, country-style white sandwich bread, halved diagonally, unsalted butter, softened, shallot, minced, brussels sprouts, trimmed and shredded (use the slicing blade on a food processor), heavy cream, kosher salt and freshly ground black pepper, eggs, shaved parmigiano-reggiano cheese, for garnish

brussels sprout, bacon, butter, salt and pepper (to season)

brussels sprout, trimmed and cut in half, cream cheese, cut into small pieces, toasted slivered almonds, salt & freshly ground black pepper, freshly grated nutmeg

fresh brussels sprouts, cleaned and halved, fresh mushrooms, cleaned and sliced thick, butter, olive oil, freh garlic , smashed, parmesan cheese, bacon, cooked and crumbled, cream