59627 poached bronzino wine Recipes

  • Pears and Cranberries Poached in Wine
    pears, fresh or frozen cranberries, thawed and
    6 More
    pears, fresh or frozen cranberries, thawed, white wine or white grape juice, sugar, cranberry juice, butter, grated lemon peel, creme fraiche or whipped cream
    45 min, 8 ingredients
  • Spiced Figs Poached in Wine
    dry red wine, sugar, balsamic vinegar, lemon juice and
    6 More
    dry red wine, sugar, balsamic vinegar, lemon juice, cinnamon stick (3 inches), lemon peel strip, salt, dried figs, halved, reduced-fat vanilla ice cream or plain greek yogurt, optional
    15 min, 10 ingredients
  • Wine Jelly
    wine, fresh lemon juice, dry pectin, white sugar
    20 min, 4 ingredients
  • Wine Jelly
    wine, sugar, water, liquid certo
    4 ingredients
  • Poached Pears with Wine Vinaigrette
    bosc pears, peeled with stems intact, white wine, water and
    9 More
    bosc pears, peeled with stems intact, white wine, water, sugar, vanilla bean , halved lengthwise, whole star anise pods, cinnamon stick, lemon , zested, orange , zested, walnut oil, red wine vinegar, salt and freshly ground black pepper to taste
    55 min, 12 ingredients
  • Wine- and Citrus-Poached Pears with Triple-Crème Cheese
    dry red wine, sugar, orange juice and
    5 More
    dry red wine, sugar, orange juice, lemon peel (yellow part only ), firm but ripe medium-size pears, peeled , stems left attached, halved lengthwise, cored, cassis (black-currant-flavored liqueur; optional), triple-creme cheese (such as explorateur, saint andre, boursault or brillat-savarin), cut into 4 wedges
    8 ingredients
  • Poached Pears with Sweet Wine and Fruit Confetti
    firm but ripe anjou pears, peeled and
    9 More
    firm but ripe anjou pears, peeled, sweet white or red wine (such as moscato) from 1-liter bottle, pear nectar, cinnamon stick, broken in half, vanilla bean , split lengthwise, arrowroot, chopped peeled kiwi, chopped peeled seeded cantaloupe, quartered hulled strawberries, fresh mint sprigs
    10 ingredients
  • Poached Salmon with Truffles and Shrimp in Cream Sauce
    shrimp (about 28) in shells, salt, unsalted butter, cognac and
    12 More
    shrimp (about 28) in shells, salt, unsalted butter, cognac, water, wide) slices center-cut salmon fillet (1 1/2 to 2 lb total), skinned, fresh or preserved black winter truffles (28 g), salt, dry white wine, french chablis or other dry white wine, chopped shallot, heavy cream, arrowroot, cognac, salt, black or white pepper
    1 hour 45 min, 16 ingredients
  • Poached Bronzino in Herbed Red Wine Broth Poached Bronzino in Herbed Red Wine Broth
    bronzino , about 1 to 1 and a half lb each, scaled and gu... and
    13 More
    bronzino , about 1 to 1 and a half lb each, scaled and gutted and gilled and with the fins removed, but, dry red wine , eg. cabernet sauvignon, water, apple , crisp and sweet such as a gala, cored and quartered, fresh dill, fresh tarragon, fresh cilantro, sweet onion, peeled and quartered, salt, black pepper, lemon , wedged (optional), cilantro, dill , and, tarragon, for garnish (optional)
    1 hour , 14 ingredients
  • Wine Jelly Spread Wine Jelly Spread
    wine jelly, cream cheese, chopped pecans
    5 min, 3 ingredients
  • Poached Salmon Salad With Saffron Aioli Poached Salmon Salad With Saffron Aioli
    salmon fillets (skin off and bones removed ) and
    14 More
    salmon fillets (skin off and bones removed ), white wine , for poaching, head garlic , roasted, dijon mustard, egg yolk, white wine vinegar, light olive oil, nice pinch saffron threads infused in 1 tbsp warm water, salt, fresh ground white pepper, mixed salad greens, red onion, sliced thinly, olive oil , as needed, fresh lemon juice , just a squeeze, salt & freshly ground black pepper
    1 hour 15 min, 15 ingredients
  • Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped in Puff Pastry with Port Wine Reduction Sauce (Emeril Lagasse) Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped in Puff Pastry with Port Wine Reduction Sauce (Emeril Lagasse)
    port wine, chopped basic mirepoix and
    12 More
    port wine, chopped basic mirepoix, crumbled maytag blue cheese, chopped roasted walnuts, poached pears , cored from the bottom leaving the stem intact, prepared puff pastry sheets 8 by 10 inches, split in half, egg wash--1 egg mixed with 1 tsp water, roasted walnut pieces, snipped chives, sugar, water, vanilla bean, champagne, pears, peeled
    1 hour , 14 ingredients
  • Poached Oysters and Artichokes with Champagne Cream Poached Oysters and Artichokes with Champagne Cream
    champagne vinegar or white-wine vinegar, olive oil, salt and
    14 More
    champagne vinegar or white-wine vinegar, olive oil, salt, all-purpose flour, artichokes (2 lb total ), spinach (2 bunches), stems discarded and leaves coarsely chopped, minced shallot (1 small), unsalted butter, salt , or to taste, black pepper , or to taste for oysters and sauce, shucked large oysters such as blue point or pacific , including liquor, champagne or other sparkling white wine, minced shallot (1 small), champagne vinegar or white-wine vinegar, heavy cream, cold unsalted butter, cut into 4 pieces, chopped fresh chives
    17 ingredients
  • Poached Oysters and Artichokes With Champagne Cream Poached Oysters and Artichokes With Champagne Cream
    champagne vinegar or 2 tbsp white wine vinegar, olive oil and
    15 More
    champagne vinegar or 2 tbsp white wine vinegar, olive oil, salt, flour , all-purpose, artichokes (2 lb total ), spinach , stems discarded and leaves coarsely chopped (2 bunches), shallots, minced (1 small), unsalted butter, salt (to taste), black pepper , to taste for oysters and sauce, oysters (likeblue point or pacific, including liquor, shucked), champagne or 1 cup sparkling white wine, shallots, minced (1 small), champagne vinegar , white-wine vinegar, heavy cream, unsalted butter, cold, cut into 4 pieces, fresh chives, chopped
    1 hour 25 min, 17 ingredients
  • Poached Figs in Wine Poached Figs in Wine
    dried figs, halved (about 1 lb) and
    9 More
    dried figs, halved (about 1 lb), port or other sweet red wine, dry red wine, brown sugar, grated orange rind, whole star anise, cinnamon stick, whipping cream, almonds, toasted
    10 ingredients
  • Poached Salmon with Chimichurri Poached Salmon with Chimichurri
    water, white wine or reduced-sodium chicken broth and
    17 More
    water, white wine or reduced-sodium chicken broth, white wine vinegar, carrot, coarsely chopped, celery rib with leaves, coarsely chopped, onion, coarsely chopped, fresh parsley, whole peppercorns, bay leaf, salmon fillets (4 oz each), lemon juice, white wine vinegar, olive oil, chopped onion, minced fresh parsley, garlic clove, minced, pepper, cayenne pepper
    40 min, 19 ingredients
  • Wine-Poached Mahimahi and Shrimp Wine-Poached Mahimahi and Shrimp
    skinless mahimahi fillets (each about 1 1/2 inches thick ) and
    9 More
    skinless mahimahi fillets (each about 1 1/2 inches thick ), olive oil, bottled clam juice, dry white wine, lemon, thinly sliced, garlic cloves, peeled, dried crushed red pepper, uncooked medium shrimp, peeled, deveined, sauteed fennel , capers and arugula, fresh fennel fronds
    10 ingredients
  • Wine-Poached Pear Croustades with Ice Cream Wine-Poached Pear Croustades with Ice Cream
    dry red wine (about 1 1/2 750-ml bottles), sugar and
    8 More
    dry red wine (about 1 1/2 750-ml bottles), sugar, whole black peppercorns, orange peel (orange part only), bay leaf, firm but ripe bosc or bartlett pears, peeled, halved, cored, cornstarch, orange juice, thick lb cake slices, lightly toasted, vanilla ice cream
    10 ingredients




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