Poached Figs in Wine Recipe

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Poached Figs in Wine
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer over low heat 40 minutes. Cover and chill. Discard cloves, star anise, and cinnamon stick.
  2. Place whipping cream in a medium bowl; beat with a mixer at high speed until soft peaks form. Top fig mixture with whipped cream and toasted almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.61 Kcal (1656 kJ)
Calories from fat 152.34 Kcal
% Daily Value*
Total Fat 16.93g 26%
Cholesterol 48.92mg 16%
Sodium 190.52mg 8%
Potassium 529.62mg 11%
Total Carbs 52.01g 17%
Sugars 41.13g 165%
Dietary Fiber 6.5g 26%
Protein 11.65g 23%
Vitamin C 0.9mg 1%
Iron 1.5mg 8%
Calcium 344.4mg 34%
Amount Per 100 g
Calories 294.48 Kcal (1233 kJ)
Calories from fat 113.4 Kcal
% Daily Value*
Total Fat 12.6g 26%
Cholesterol 36.41mg 16%
Sodium 141.81mg 8%
Potassium 394.22mg 11%
Total Carbs 38.71g 17%
Sugars 30.62g 165%
Dietary Fiber 4.84g 26%
Protein 8.67g 23%
Vitamin C 0.7mg 1%
Iron 1.1mg 8%
Calcium 256.3mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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