Wine-Poached Pear Croustades with Ice Cream Recipe

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Wine-Poached Pear Croustades with Ice Cream
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Ingredients:

Directions:

  1. Stir wine, sugar, peppercorns, orange peel and bay leaf in heavy medium saucepan over medium heat until sugar dissolves. Increase heat to high; cover and boil 5 minutes. Add pears. Reduce heat; cover and simmer until pears are tender, turning occasionally, about 10 minutes. Cool to room temperature. Chill until cold, about 6 hours. (Can be made 1 day ahead. Cover and keep chilled.)
  2. Remove pears from liquid. Strain liquid into heavy small saucepan. Boil until liquid is reduced to 1 1/2 cups, about 8 minutes. Whisk cornstarch and orange juice in small bowl to blend. Add to saucepan and whisk until sauce boils and thickens, about 1 minute. Remove sauce from heat and cool slightly.
  3. Cut pound cake slices diagonally in half. Thinly slice pears lengthwise. Arrange 2 pound cake triangles and 1 sliced pear half on each of 6 plates. Top each with ice cream; drizzle with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2560.99 Kcal (10722 kJ)
Calories from fat 306.56 Kcal
% Daily Value*
Total Fat 34.06g 52%
Sodium 3436.28mg 143%
Potassium 601.06mg 13%
Total Carbs 511.86g 171%
Sugars 16.77g 67%
Dietary Fiber 7.7g 31%
Protein 28.92g 58%
Vitamin C 4.9mg 8%
Iron 5.7mg 32%
Calcium 904.8mg 90%
Amount Per 100 g
Calories 302.07 Kcal (1265 kJ)
Calories from fat 36.16 Kcal
% Daily Value*
Total Fat 4.02g 52%
Sodium 405.31mg 143%
Potassium 70.9mg 13%
Total Carbs 60.37g 171%
Sugars 1.98g 67%
Dietary Fiber 0.91g 31%
Protein 3.41g 58%
Vitamin C 0.6mg 8%
Iron 0.7mg 32%
Calcium 106.7mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.3
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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