114115 poached bronzino herbed wine broth Recipes

pears, peeled, quartered and cored, apples, peeled, quartered and cored, sugar, vanilla extract, cinnamon sticks, red wine, port wine or 200 ml sweet wine, red plums, halved

butter, mushrooms, drained, all-purpose flour, salt, white wine, chicken broth, egg, heavy cream

unsalted butter, olive oil, onions, chopped, garlic cloves, peeled , smashed, roma tomatoes, cored, chopped, dry white wine, fish stock or clam juice (have a little extra clam juice or on hand in case you need it), littleneck clams , scrubbed (i asked for two dozen and my seafood guy gave me 27, bless him - and they were all good...so i used 27), count shrimp, shelled and deveined, sea scallops, cooked jumbo lump crab meat, sliced fresh basil leaves, chopped fresh parsley, chopped fresh oregano, dried crushed red pepper, salt and cracked black pepper to taste, linguine

dry red wine, sugar, water, whole black peppercorns, bay leaves, fresh rosemary, fresh thyme, cinnamon stick, vanilla bean, split, lemon zest, grated, pears (forelle or bosc)

red wine, sugar, by-3-inch strip orange zest, sweet cherries, halved and pitted, mascarpone cheese, honey

pears (anjou or bartlett are best), sugar, whole black peppercorns, orange zest (about 1 ), heavy cream, bittersweet chocolate chips

sugar, dry rose wine, vanilla bean, split, lemon zest, salt, plums, firm, ripe, pitted and halved , pits reserved, apricots, firm, ripe, pitted and halved , pits reserved, sweetened creme fraiche , for serving, butter cookies , for serving

bone-in chicken breast halves (about 2 lb), skinned, olive oil, divided, salt, divided, freshly ground black pepper, divided, cubed peeled butternut squash (2 1/4 lb), fine herbs, dry white wine

vegetable oil, boneless skinless chicken breast halves (about 1 lb), cream of chicken soup (with herbs), milk, broth simmered rice

dry red wine, sugar, water, orange juice, grated orange peel, ground cardamom, cinnamon stick, firm but ripe pears, peeled , stems left intact, vanilla ice cream, plain or almond biscotti, crumbled, orange peel strips (optional)

dry white wine, water, onion, cut into 1/2-inch-thick rounds, black peppercorns, salt, salmon trout steaks or salmon steaks (3/4 to 1 inch thick), sweet gherkin pickles, coarsely chopped, chopped fresh parsley

leg of lamb , boned and tied, garlic cloves, dried rosemary, white wine (pouilly fuisse), onions , stuck with cloves, carrot, stalk celery, salt, freshly ground black pepper, sauce soubise

honey, dry white wine, lemon , peel of, cut in 1 continuous spiral if possible, lemon juice, freshly squeezed, fresh thyme, bay leaves, white peppercorns, figs, fresh

dry red wine, ruby port, sugar, honey, cinnamon stick, apricots, toasted slivered almonds, vanilla ice cream

dried figs, brandy, red wine, honey, juice and zest of 2 oranges, juice and zest of 2 lemons, cinnamon sticks, vanilla bean split in half, strong black tea

brandy, dry red wine, honey, grated orange rind, grated lemon rind, fresh orange juice, fresh lemon juice, strong-brewed black tea, cinnamon sticks, vanilla bean , split lengthwise, dried figs or other dried fruits, vanilla low-fat ice cream, lemon zest (optional)

red wine, sugar, by-3-inch strip orange zest, sweet cherries, halved and pitted, mascarpone cheese, honey

herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar