Directions:
- In a medium stainless-steel saucepan, combine the wine, sugar, and orange zest. Bring to a simmer over moderately high heat. Add the cherries and bring back to a simmer. Reduce the heat and simmer, partially covered, until the cherries are just tender, about 5 minutes. Pour into a glass or stainless-steel bowl so the cherries don't overcook.
- In a small bowl, combine the mascarpone with the honey. Remove the strip of orange zest from the cherries. Serve the warm cherries and syrup in bowls or stemmed glasses, topped with a large dollop of the mascarpone cream.
- Variations: · The warm cherries and poaching liquid are great alone-without the mascarpone cream-or with whipped cream.: · Serve the mascarpone cream with cut up fresh fruit or mixed berries instead of with the poached cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.62 Kcal (2829 kJ) | ||
| Calories from fat | 244.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 42% | |
|---|---|---|---|
| Cholesterol | 76.3mg | 25% | |
| Sodium | 40.13mg | 2% | |
| Potassium | 678.69mg | 14% | |
| Total Carbs | 83.37g | 28% | |
| Sugars | 70.96g | 284% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 16mg | 27% | |
| Calcium | 104.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 146.49 Kcal (613 kJ) | ||
| Calories from fat | 53.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 42% | |
|---|---|---|---|
| Cholesterol | 16.54mg | 25% | |
| Sodium | 8.7mg | 2% | |
| Potassium | 147.15mg | 14% | |
| Total Carbs | 18.08g | 28% | |
| Sugars | 15.39g | 284% | |
| Dietary Fiber | 0.98g | 18% | |
| Protein | 1.39g | 13% | |
| Vitamin C | 3.5mg | 27% | |
| Calcium | 22.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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