15-Minute Herbed Chicken Recipe

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15-Minute Herbed Chicken
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Ingredients
5
Count
Nutrition
162
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In medium skillet over medium-high heat, heat oil.
  2. Add chicken and cook 8 minutes or until browned.
  3. Set chicken aside.
  4. Pour off fat.
  5. Add soup and milk.
  6. Heat to a boil.
  7. Return chicken to pan.
  8. Reduce heat to low.
  9. Cover and cook 5 minutes or until chicken is no longer pink.
  10. Broth Simmered Rice: In medium saucepan over medium-high heat, heat 1 can CAMPBELL'S Condensed Chicken Broth and 1 cup water to a boil.
  11. Stir in 2 cups uncooked Minute Original Rice.
  12. Cover and remove from heat.
  13. Let stand 5 minutes.
  14. Fluff with fork.
  15. Creamy Mushroom-Garlic Chicken: Substitute 1 can (10% ounces) CAMPBELL'S Condensed Cream of Mushroom with Roasted Garlic Soup for Cream of Chicken with Herbs Soup.
  16. Quick Herbed Chicken Dijon: In step 2 add 1 tablespoon Dijon-style mustard with the soup and milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.36 Kcal (680 kJ)
Calories from fat 61.21 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 67.8mg 23%
Sodium 403.28mg 17%
Potassium 411.79mg 9%
Total Carbs 1.53g 1%
Sugars 1.94g 8%
Dietary Fiber 0.06g 0%
Protein 23.71g 47%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 105.09 Kcal (440 kJ)
Calories from fat 39.62 Kcal
% Daily Value*
Total Fat 4.4g 10%
Cholesterol 43.89mg 23%
Sodium 261.04mg 17%
Potassium 266.55mg 9%
Total Carbs 0.99g 1%
Sugars 1.26g 8%
Dietary Fiber 0.04g 0%
Protein 15.35g 47%
Calcium 27.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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