Directions:
- In a large skillet, combine the sugar, rosé, vanilla bean, zest, salt and fruit pits. Bring to a boil to dissolve the sugar. Cover, remove from the heat and let stand for 15 minutes.
- Discard the pits. Bring the liquid to a simmer and add the plums and apricots. Poach the fruit over moderate heat, turning a few times, until just tender, 5 to 8 minutes. Let the fruit cool in the liquid to room temperature, then refrigerate until chilled. Serve the fruit in bowls with some of its poaching liquid, along with crème fraîche and cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.91 Kcal (829 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 194.54mg | 8% | |
| Potassium | 194.71mg | 4% | |
| Total Carbs | 31.11g | 10% | |
| Sugars | 29.35g | 117% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 10.1mg | 17% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 89.93 Kcal (377 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 88.39mg | 8% | |
| Potassium | 88.47mg | 4% | |
| Total Carbs | 14.14g | 10% | |
| Sugars | 13.34g | 117% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 0.46g | 2% | |
| Vitamin C | 4.6mg | 17% | |
| Calcium | 4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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