7366 poached basa fillets Recipes

water, white wine, bay leaf, chopped green onions, salmon fillet, cut into 4 pieces (or fish that your family prefers), frozen chopped spinach, cooked and drained (i prefer fresh spinach-cook and drain 12-16 oz.-it cooks down and my kids love spinach so i cook the), ground nutmeg, shredded nonfat mozzarella cheese

salmon fillets (6-8 oz per person ), cold water, to cover, carrot, sliced, onion, sliced, stalk celery, sliced, lemon slices, parsley, bay leaves, salt and pepper, to taste, dry white wine, lemon , juice of

dried shiitake mushroom, quartered, dried apricot, chopped, boiling water, shallots, finely chopped, coriander, lime , juice of, lime , zest of, powdered instant milk (reconstituted with water to make 1 cup), salt and pepper, vegetable oil cooking spray, mahi mahi, fillet,skin on, cornstarch, cold water

whole salmon fillet (full side ), sauvignon blanc wine, fresh lavender, lemon , juice of, fine sea salt (i used french sea salt on this), white pepper

center-cut salmon fillet, skinned and cut into 4 portions, lemon juice, salt, shallot, minced, extra virgin olive oil, dry white wine, reduced-fat sour cream, chopped fresh dill, capers, rinsed

spring onions, thinly sliced (including green portions), fresh mint, chopped, fresh ginger, grated, lime zest, grated, salmon fillets, skinned and cut into 6 pieces, honeydew melon, peeled,seeded and cut into 1/2 inch cubes, yellow bell pepper, seeded,stemmed and cut into 1/2 inch squares, lime juice, red onion, chopped, jalapeno chile, minced, fresh mint, chopped

olive oil, onion, finely chopped, red pepper, finely chopped, chopped tomatoes, red wine vinegar, white fish fillets, cut into chunks, cilantro, finely chopped

olive oil, shallot, peeled and finely diced, garlic cloves, chopped, white wine, red pepper flakes, seafood stock, marinara sauce, capers, kalamata olive, pitted and sliced, fresh rosemary, chopped, salmon fillets, skinned, salt and pepper, to taste

lemon, ends trimmed, sliced into rounds, parsley, chopped , stems reserved, tarragon, chopped , stems reserved, shallot, minced (about 1/4 cup), white wine, water, salmon fillets, centre cut, skinless, capers, drained, rinsed and chopped, honey, olive oil, salt, pepper

reduced-fat sour cream, organic canola mayonnaise (such as spectrum), chopped fresh dill, fresh lemon juice, country-style dijon mustard, dry white wine, water, fresh lemon juice, sliced onions, dill sprigs, salmon fillets, skin on (about 1 inch thick ), dill sprigs (optional), lemon wedge (optional)

chablis (or dry white wine), water, chicken bouillon granule, peppercorns, fresh dill, bay leaves, celery rib, chopped, lemon, sliced, salmon fillets, 1/2-inch thick, cucumber, peeled, seeded, finely chopped, nonfat sour cream, plain fat-free yogurt, fresh dill, chopped, dijon mustard, fresh dill sprig (optional)

fresh tarragon (about 1 oz total ), fresh chives (about 2/3 oz), shallot, fresh flat-leaf parsley, mayonnaise, rice vinegar (not seasoned ), dijon mustard, dry white wine, water, salmon fillets, with skin, pink fingerling potatoes or 1 1/2 lbs other new potatoes, cooked sugar snap pea, diagonally cut into thirds

dry penne, chicken broth, dry white wine, asparagus, cut into 1-inch lengths, salmon fillet, skinned, nonfat yogurt, whole-grain mustard, salt, freshly ground pepper

olive oil, salmon steak (filleted ), chopped tomatoes, thickly sliced onion, chopped fresh parsley (i have used 1/2 cilantro), salt, pepper, broccoli floret (large), baby spinach (small), boiling water (or more ), vegetable bouillon cube, bay leaf

center-cut salmon fillet, skinned and cut into 4 portions, dry white wine, divided, extra virgin olive oil, shallot, minced, lemon juice, reduced-fat sour cream, salt, chopped fresh dill

cusk fillets, cubed into 1 inch pieces, water, salt and pepper, drawn butter

salmon fillets, skin removed, fish stock, dry white wine, tarragon, a few blades chives, classic creamy herb vinaigrette , recipe follows, roasted vegetables , recipe follows

dry white wine, water, lemon slices, onion, peeled and quartered, parsley, bay leaf, peppercorns, salmon fillet, skin on , scaled and pin bones removed, salt and freshly ground pepper, olive oil, lemon juice, orange juice, lime juice, chopped dill, salt and freshly ground black pepper, watercress, fresh dill