Directions:
- Place salmon in a large skillet.
- Add 1/2 cup wine and enough water to just cover the salmon.
- Bring to a boil over high heat. Reduce to a simmer, turn the salmon over, cover and cook for 5 minutes. Remove from the heat.
- Meanwhile, heat oil in a medium skillet over medium-high heat.
- Add shallot and cook, stirring, until fragrant, about 30 seconds.
- Add the remaining 1/2 cup wine; boil until slightly reduced, about 1 minute.
- Stir in lemon juice, cook 1 minute more.
- Remove from the heat; stir in sour cream and salt.
- To serve, top the salmon with the sauce and garnish with dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.46 Kcal (1304 kJ) | ||
| Calories from fat | 130.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 22% | |
|---|---|---|---|
| Cholesterol | 68.39mg | 23% | |
| Sodium | 276.43mg | 12% | |
| Potassium | 206.23mg | 4% | |
| Total Carbs | 10.35g | 3% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 26.14g | 52% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 132.76 Kcal (556 kJ) | ||
| Calories from fat | 55.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 22% | |
|---|---|---|---|
| Cholesterol | 29.15mg | 23% | |
| Sodium | 117.83mg | 12% | |
| Potassium | 87.91mg | 4% | |
| Total Carbs | 4.41g | 3% | |
| Sugars | 1.63g | 15% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 11.14g | 52% | |
| Vitamin C | 2.7mg | 10% | |
| Iron | 0.4mg | 6% | |
| Calcium | 17.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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