Poached Salmon and Tomato Stew Recipe

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Poached Salmon and Tomato Stew
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Ingredients:

Directions:

  1. Pour olive oil in a deep baking dish.
  2. Place fish, skin side down, in bottom of dish.
  3. Combine the tomatoes, onion, parsley, salt, pepper, broccoli and spinach.
  4. Dissolve the bouillon in the boiling water and pour over the vegetables, then pack all vegetables firmly on top of the fish.
  5. Cover with lid.
  6. Bake in a preheated 375-degree oven for 25-30 minutes or until simmering, and fish flakes with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.56 Kcal (1723 kJ)
Calories from fat 216.78 Kcal
% Daily Value*
Total Fat 24.09g 37%
Cholesterol 70.29mg 23%
Sodium 212.6mg 9%
Potassium 1029.95mg 22%
Total Carbs 15.82g 5%
Sugars 3.77g 15%
Dietary Fiber 6.8g 27%
Protein 29.07g 58%
Vitamin C 170.8mg 285%
Iron 44.2mg 246%
Calcium 171.2mg 17%
Amount Per 100 g
Calories 103.44 Kcal (433 kJ)
Calories from fat 54.48 Kcal
% Daily Value*
Total Fat 6.05g 37%
Cholesterol 17.67mg 23%
Sodium 53.44mg 9%
Potassium 258.87mg 22%
Total Carbs 3.98g 5%
Sugars 0.95g 15%
Dietary Fiber 1.71g 27%
Protein 7.31g 58%
Vitamin C 42.9mg 285%
Iron 11.1mg 246%
Calcium 43mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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