Poached Salmon With Melon Salsa Recipe

Posted by
Rate It!
Poached Salmon With Melon Salsa
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat an oven to 450 degrees.
  2. In a small bowl, toss together the onions, mint, ginger and lime zest.
  3. Place 6 pieces of aluminum foil, each 10 inches square, onto a work surface.
  4. Place a piece of salmon in the center of each square.
  5. Top each with an equal amount of the onion mixture.
  6. Fold in the edges of the foil and crimp to seal.
  7. Place the packets in a single layer on a baking sheet and bake until opaque throughout, 12-15 minutes.
  8. Meanwhile, in a medium bowl, toss together the melon, pepper, lime juice, onion, jalapeno and mint.
  9. To serve, transfer the contents of each packet onto an individual plate and top with salsa.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.77 Kcal (887 kJ)
Calories from fat 45.72 Kcal
% Daily Value*
Total Fat 5.08g 8%
Cholesterol 96.58mg 32%
Sodium 464.73mg 19%
Potassium 644.94mg 14%
Total Carbs 11.33g 4%
Sugars 7.65g 31%
Dietary Fiber 2.03g 8%
Protein 30.49g 61%
Vitamin C 42.6mg 71%
Vitamin A 0.8mg 27%
Iron 46.7mg 259%
Calcium 93.3mg 9%
Amount Per 100 g
Calories 83.34 Kcal (349 kJ)
Calories from fat 17.99 Kcal
% Daily Value*
Total Fat 2g 8%
Cholesterol 38.01mg 32%
Sodium 182.89mg 19%
Potassium 253.8mg 14%
Total Carbs 4.46g 4%
Sugars 3.01g 31%
Dietary Fiber 0.8g 8%
Protein 12g 61%
Vitamin C 16.8mg 71%
Vitamin A 0.3mg 27%
Iron 18.4mg 259%
Calcium 36.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top