230 po Recipes

Uncooked large shrimp, peeled, deveined, Dry italian breadcrumbs, Egg, Egg yolk, Chopped fresh parsley, Fine cracker meal, Garlic clove, minced, Cayenne pepper, Cracker meal, Vegetable oil (for frying ), French rolls, split, toasted, Purchased tartar sauce, Shredded lettuce, Sliced tomato, Hot pepper sauce

Dozen medium to large shucked oysters, in their liquor (about 3 lb), Chef paul prudhomme s seafood magic spices, All-purpose flour, Cornflour, Cornmeal, Vegetable oil, for deep-frying, Your favorite tartar sauce

Unpeeled, large raw gulf shrimp (26/30 count ), Jarred pepperoncini salad peppers, stemmed, Tempura batter mix, Cold light beer, Lemon zest, Hot sauce, Vegetable oil, Cajun coleslaw, Hoagie rolls, split and toasted, Green tomatoes, sliced

Jumbo shrimp, peeled and deveined, Olive oil, Lemon juice, Old bay seasoning, Unsliced french bread, Olive oil-flavored cooking spray, Fat-free mayonnaise, Chopped drained oil-packed sun-dried tomatoes, Dijon mustard, Ground red pepper, Garlic clove, pressed, Sliced romaine lettuce, Sliced red onion

Self-rising cornmeal, Fresh oysters, drained, Peanut oil or vegetable oil, Mayonnaise, divided, White vinegar, Dijon mustard, Shredded cabbage, Ketchup, Prepared horseradish, Paprika, French rolls, split and toasted

Tapioca starch, Soy sauce, Crumbled tempeh, Tofu (medium firmness), Leeks or 3 green onions, Salt, Preserved black bean, Chili paste, Vegetable stock, Cornstarch, Water, Soy sauce, Freshly ground szechwan pepper, Oil , for stir-frying as needed

Butter or 6 tbsp margarine, Flour, Onion, sliced, Green bell pepper , sm, sliced, Beef broth, Worcestershire sauce, Tabasco sauce, Thyme, crumbled, Beef, thinly sliced cooked, Hoagie rolls

Mayonnaise, Chopped sweet pickle, Drained capers, chopped fine, Creole or dijon mustard, Minced onion, Minced green bell pepper, Unsalted butter, Lump crab meat , picked over, Sliced scallion greens, Mayonnaise, Lightly beaten egg, Fine dry bread crumbs, Worcestershire sauce, Cayenne to taste, Vegetable oil for frying, Two 5-inch lengths soft-crumb french bread, split and toasted lightly, Iceberg lettuce leaves, sliced thin

Beef, roast, Onion, diced, Bell pepper, diced, Hickory smoked worcestershire, Peanut oil, Seasoning salt, Mayonnaise, Swiss cheese, sliced, French bread (soft )

Yellow cornmeal, Flour, Kosher salt, Lemon pepper, Onion powder, Garlic powder, Cayenne pepper, Vegetable oil (for frying ), Catfish fillet (should weight about 5-7 oz.), French bread , 7-8 inches long, halved lengthwise, buttered, and lightly toasted, Mayonnaise, Hamburger dill pickles , slices, Shredded green cabbage

Egg, Lemon juice, Green onions, chopped, Ketchup, Chipotle pepper in adobo sauce, Chopped garlic, Salt, Pepper, Vegetable oil, Sugar, Dijon mustard, Cider vinegar, Vegetable oil, Salt, Pepper, Shredded green cabbage, Shredded red cabbage, Carrots , julienned, Red onions , julienned, Count per lb) shrimp, peeled and deveined, Salt, Freshly ground black pepper, Flour, Eggs, Water, Cornmeal, Loaves french bread

Mayonnaise, Garlic clove, Lemon juice, fresh squeezed, Parsley, fresh chopped, Smoked paprika, Hot sauce, Panko breadcrumbs, Flour, Bay scallop, Vegetable oil, Rolls, Lettuce leaves, Tomatoes , slices, Salt, Pepper, Lemon wedges

Pork tenderloins, trimmed, Apple cider, Sugar, Salt, Pork magic seasoning, Creole mustard, Feet long) aluminum foil, Bamboo skewers , soaked in water for 30 minutes, Onions, sliced into 1-inch rounds, Red cabbage, shredded, Green cabbage, shredded, Vidalia onion dressing, Carrot, shredded, Butter, Haco swiss fond lis (brown gravy), Water, French bread pistolettes, halved, A viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

All-purpose flour, Egg whits, lightly beaten, Water, Dry bread crumbs, Shucked oysters, drained, Oil, Shredded iceberg lettuce, Tartar sauce, Lemon juice, Sliced smoked ham, Thick) tomato slices, Hoagie rolls with sesame seeds, split and lightly toasted, Lemon wedges

Cornmeal, Dry breadcrumbs, Garlic powder, Salt, Ground red pepper, Black pepper, Low-fat buttermilk, Egg white, Standard oysters, drained, Vegetable cooking spray, French bread (about 16 inches long), Creole mayonnaise, Sliced iceberg lettuce, Tomato slices

Unsliced french bread, Butter or margarine, melted, Standard oysters, drained, Cornmeal mix, Vegetable oil, Mayonnaise, Sweet pickle relish, Lemon juice, Hot sauce, Shredded lettuce, Tomato, thinly sliced

Extra-virgin olive oil, Fresh lemon juice, Garlic clove, minced, Hot sauce or 2 tbsp minced jalapeno, Salt and freshly ground pepper, Inner celery ribs, thinly sliced on the diagonal, Two 3 3/4-oz cans smoked oysters, drained, Two 6-oz bunches watercress , thick stems discarded, Baguette , halved lengthwise

Self-rising cornmeal, Fresh oysters, drained, Mayonnaise, divided, Dijon mustard, White vinegar, Fresh multi colored cabbage, Ketchup, Prepared horseradish, Paprika, Hoagie rolls, split and toasted