Mark's Famous Po-Boy Recipe

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Ingredients:

Serving

Directions:

The roast should be slightly frozen for best results in cutting, as this allows you to slice the roast very thin.
Place sliced roast in bowl with Worcestershire sauce for 15 to 20 minutes.
While meat is marinating, sauté onions, bell peppers and 1/2 tsp of seasoning salt in peanut oil.
Remove vegetables from skillet and cook meat in skillet until just browned adding remaining seasoning salt.
Add the the onions and bell peppers to meat and allow to cook for another 10 minutes.
Place french bread open face under heat under broiler until crisp.
Place meat mixture on top of the bread, cover with swiss cheese, and broil until cheese has melted.
Add mayonnaise and serve with leftover juices.
Mum-Mum-Mummmm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	759.54 Kcal (3180 kJ)
Calories from fat	402.19 Kcal
		% Daily Value*
Total Fat	44.69g	69%
Cholesterol	197.02mg	66%
Sodium	1091.37mg	45%
Potassium	707.64mg	15%
Total Carbs	23.16g	8%
Sugars	3.19g	13%
Dietary Fiber	1.1g	4%
Protein	65.12g	130%
Vitamin C	15.8mg	26%
Vitamin A	0.4mg	12%
Iron	11mg	61%
Calcium	494.4mg	49%

Amount Per 100 g
Calories	220.41 Kcal (923 kJ)
Calories from fat	116.71 Kcal
		% Daily Value*
Total Fat	12.97g	69%
Cholesterol	57.17mg	66%
Sodium	316.7mg	45%
Potassium	205.35mg	15%
Total Carbs	6.72g	8%
Sugars	0.92g	13%
Dietary Fiber	0.32g	4%
Protein	18.9g	130%
Vitamin C	4.6mg	26%
Vitamin A	0.1mg	12%
Iron	3.2mg	61%
Calcium	143.5mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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